All posts tagged: Ghent

#118 Take away from Qosy Green, Ghent

Restaurant Review #118 – Qosy Green is a Vegan Thai take away and catering bussiness at the edge of Ghent. So strictly speaking, this is not really a restaurant review, as we didn’t have our meal onsite. Qosy Green does not have a shop with a counter, where you can choose from a menu, so it is advised to telephone ahead and place your order for take away. A couple of weeks ago, we had friends coming over for lunch. As we both have had a lot on our minds the last couple of months, our friends suggested to bring take away from Qosy Green for lunch. A great idea! This is what we had: springrolls with sweet sour sauce, curry with tofu and rice on the side and an impressive looking marble cake with whip. The only thing we had to do was cook rice, and heat the dishes (the spring rolls in the oven, the curry on the stove). So we had a relaxed lunch! Really great value for money (55€ for 4 …

#104 Vegan fine dining at Lof, Ghent

restaurant review #104 – Lof is the restaurant in Sandton Grand Hotel Reylof, in the center of Ghent (about 10 min walk from Korenmarkt). We were here a couple of weeks ago with vegan friends. I had seen this place mentioned a couple of times online, and also knew of a vegan friend who had been here before, that restaurant Lof serves a vegan menu. It is also advertised on Lof’s website. I made an online reservation and specified that we all wanted a vegan menu. Before visiting, I telephoned to check whether the reservation was noted (vegan menu?) and it was said to be no problem! The restaurant is situated in a lovely spacious dining room, nicely decorated. It feels trendy and hip, but stylish at the same time. Adjacent is a nice lounge bar. The restaurant is quite big though, and as more and more people came in, the accoustics were a bit ‘loud’. We were seated at a round table, with two of us having comfortable chairs, the other two sitting on a bench, which was …

GIVEAWAY! 3 year blog anniversary and 100 resto reviews

Three years ago, at the end of 2013 between Christmas and New Year, I started The Bruges Vegan Blog. I had already been blogging in Dutch on Graswortels (previously called Veggieleven), but decided to start an English blog to share restaurant reviews and other things vegan related with people from around the world. 3 YEAR BLOG OVERVIEW In those three years, I have published 231 posts on The Bruges Vegan. A lot of those posts are restaurant reviews. But there are also other posts about our garden, homemade meals in our kitchen, reviews from events like vegan festivals or lectures, and some posts about animal rights. The posts about Remembrance day (Armistice day, but not for the animals and The animal do not want our medals and statues) were shared more than thousands of times. I also posted some shop review (30 posts) and posts about vegan products like vegan caviar or Danish pastry. It is rather a coincidence that the 3 year blog-anniversary coincides with the milestone of 100 restaurant reviews (number 100 is published after this post). That …

A look inside organic shop Panda, Ghent

Shop review #29 – When I was in Ghent a couple of weeks ago, I had some time left before my lunch date with a friend at Mosquito Coast (see blog here). So I decided to go take a look at organic shop Panda in Oudburg, situated near the Vrijdagsmarkt. I had been ages since I been to Panda. The shop – and adjacent restaurant – already exists since a couple of decades. We had been here for lunch during the period that we lived and worked in Ghent (nineties). It was a rather old-school macrobiotic style restaurant, with a vegetarian plat du jour. Last time I had lunch here was a couple of years ago, and then discovered that restaurant Panda hadn’t changed much over the years. I asked for the plat du jour to be veganised, which was no problem. The dish was OK, but it was no gourmet experience. (btw Panda is often called a vegetarian restaurant, but it is not since they also serve fishes). Panda it is not an all-vegan shop, but they do have many vegan products available that you will not find so …

Vegan specialties at shop Moor & Moor, Ghent

Shop review #28 – Moor & Moor is a little shop in Ghent, with many vegan food specialties. I had seen a facebook post with a photo of vegan caviar for sale at Moor & Moor, so during one of my lasts visits to Ghent, I wanted to go check out this shop. I already blogged about the vegan caviar (see my post here). Moor & Moor is in the city center, close to the main shopping street (Veldstraat) and close to Dille & Kamille. Moor & Moor has a small counter inside and a terrace in front, where you can have your coffee and a piece of raw vegan pie, or even some icecream! Pies are from raw food chef Julie. Although there are many vegan products availabe at Moor & Moor (and some brands that are not readily found in other Belgian shops), it is not an all vegan shop. So do not be surprised to find grilled crickets or ansjovis next to the kale chips. I suspect that the store concept is not so much …

#95 Seitan stew and portobello burger at Mosquito Coast, Ghent

Restaurant review #95 – Mosquito Coast is a travel restaurant in the city center of Ghent (in between the Korenmarkt and Vrijdagmarkt – close to the city hall). It is actually very close to Japanese restaurant Amatsu, which we also visited recently (see review here). I had seen it mentionned several times in some of the Belgian vegan facebookgroups, as a place where vegans also can have a meal. I wanted to go there with a friend and phoned to inquire. The guy at the telephone said they have one vegan dish standardly available (the seitan stew with croquettes) and several vegetarian dishes (turns out some of them can easlily be veganised). I had the seitan stew (17,75€). My friend had the portobello burger (13,75€) . We checked with the kitchen staff to know whether the bun of the portobello burger was vegan too (whether it didn’t contain dairy or eggs). Staff seemed to be taken by surprise by this question. After a while, one of the kitchen staff returned to say it was, that it ‘didn’t …

#93 Nice vegan dinner at Japanese restaurant Amatsu, Ghent

Restaurant review #93 – Amatsu is a Japanese restaurant in the city of center of Ghent (in between the Korenmarkt and Vrijdagmarkt – close to the city hall). I had seen restaurant Amatsu mentioned on one of the Belgian vegan facebook groups. Amatsu has a vegetarian menu standardly available, which can easily be veganised. A vegan friend telephoned and Amatsu said vegan was no problem, and so she made the reservation for the four of us (all vegans). It was a beautiful Summer evening and we sat on the terrace at the back of the restaurant (very spacious!). It was a Saturday evening and the terrace soon filled (so I definitely recommend making a reservation). Overview of our menu: (29€): The food was very nice. Lovely combinations, and some vegetables that are rather rare! I don’t have any photos from the interior of the restaurant, but walking through it on our way and out, it transpired a nice relaxing feeling. Toilet was clean. Nice tile colours too and a beautifull decorated sink (with flower print). We had a very …

Impressions from Vegan Summerfest 2016, Ghent

A couple of weeks ago, Belgian organisation BE Vegan organised the second edition of Vegan Summerfest. We went to the first edition in 2015 (see our post here) and surely did not want to miss it! This year, the festival was in the Artcube in Ghent, where BE Vegan had also hosted a talk by Jo-An McArthur last Winter (see blogpost here). A more spacious venue than last year, with more room inside and outside. We went early to avoid the big crowd as much as possible and to secure a parking spot nearby (by the time we left early afternoon, people were already parked several blocks away from the venue). The foodtrucks were outside and inside were two halls with stalls of organisations like Bite Back, Animal Rights, and also several shops selling shoes, books, food and cosmetics. With benches to sit down and relax a while. During the afternoon, there were some talks in yet another hall. Would have loved to hear Ruby Roth‘s ‘Vegan is Love‘ talk (via Skype), but that was scheduled for the late …

Vegan caviar on toast!

Recently bought this orange and black ‘vegan caviar’ in Ghent.  It’s made of – among other things – seaweed extract and guar gum (see list of ingredients on photo). The website of the brand Vegetarian Caviar Club also lists a green version (with wasabi), but that one wasn’t available at the store (Moor & Moor). I liked this vegan caviar because of its taste, looks and texture. And of course because there are no animal rights violations involved. Traditional stealing of fish eggs from beluga or other fish for caviar involves killing the fish. This has led to the near extinction of beluga, which has prompted the development of fish farms for the production of caviar (which of course also entails environmental and animal rights issues). I really cannot tell whether it tastes similar to fish eggs or not. I once tasted a drop of caviar in my teenage years, but the taste did not leave a lasting impression (at least not to last 30 years afterwards 😉 But for me measuring up to the ‘real thing’ is absolutely not a prerequisite. We were both more fond …

‘Boterkoeken’ and ‘suissen’ from Bakery Frimout in Ghent!

Shop review #27 – I went to Ghent, and I bought ‘koffiekoeken’. Yeah!! 🙂 These are called ‘koffiekoeken’ in Dutch, which translates as ‘coffee cookies or coffee pastry’. But ‘koffiekoeken’ are not really cookies, nor pastry, nor cakes, so that doesn’t really cover it. If someone knows a better appropriate English term, do let me know! ‘Koffiekoeken’ can be eaten on any occasion, mostly for breakfast or brunch, but also as an afternoon snack with tea or coffee. They come in different shapes and sizes, from the standard ‘boterkoeken’ (butter pastry or cookies) with or without chocolate, raisins, … to round shaped ‘suisses’ or pudding filled ‘Boules de Berlin’. They are sold in every bakery in Belgium, but unfortunately they are not vegan … So it was more than 6 years ago that I had eaten koffiekoeken from a Belgian bakery! In comes bakery Frimout in Ghent! After a request from a vegan living in the neighbourhood a cuple of months ago, Dieter Frimout started making vegan koffiekoeken. He now sells them on a daily basis (next to his …