I’m featured on Happy Cow – top contributor!
Yeah, I’m featured on the Happy Cow page (FB and IG) as a top contributor
Yeah, I’m featured on the Happy Cow page (FB and IG) as a top contributor
Nearly 500 restaurant reviews, and I’m thinking of the future of this blog. Does it have a future? 🤔 Are people still interested (have they ever been) in reading my restaurant reviews of vegan and vegan friendly places? …
I don’t have a clear vegan anniversary date, but July 2009 was when my husband and I made the ‘click’ to go vegan. This happened at the first Minding Animals Conference in Australia, an international gathering with leading activists and academics in the field of critical animal studies (I also gave two presentations btw). The atmosphere was amazing and inspiring! 🤗Veganism was considered normal, a ‘given’, which was a real eye opener, and a big contrast to the more dominant ‘vegetarian/veggie’ focus in those days (especially in Belgium). Despite having been vegetarian for more than 10 years before and being aware of animal rights issues, we realised we were still contributing to animal oppression in many ways. We wanted to change that.
I need your help! I have submitted a work to ‘de Nationale Expo’. My work has a nature conservation message.
The Bruges Vegan is ten years old today! Woohoo 🙂
True! 😄 At least with respect to non-vegan restaurants. In vegan restaurants, I’m often overwhelmed by the menu, and don’t know what to choose! 🤤🙈 #choiceoverload Credit: Catana Comics
In a vegan restaurant the other day, the young waitress asked us whether it was our first time trying vegan food???
As International Hamburger Day or World Vegan Burger Day was coming up, I thought of making a compilation of some of the vegan burgers we have eaten over the years to celebrate! Yes, #veganseatburgerstoo ! I hoped I would find a handful of vegan burgers for this post … turns out, I found 100 burgers! 🙂 And no, we don’t eat this every day 😉 I went back to posts from the beginning years of this blog, back to 2014! There are burgers from restaurants and food stalls in Belgium, the Netherlands, France, Luxembourg, the United Kingdom, Spain and Austria. And a handful of homemade burgers too. The photos are just in random order, and with a link to the review of the restaurant or the event. There you can read whether we liked them or not 😉 I took all of these photos myself, but got some help from my husband in eating them 😉
And then this happens … Something is posted on social media about veganism, a poster, meme, or a vegan campaign, or about the living conditions of animals in agricultural industry, or maybe you just posted a comment about your experiences while dining out, and comments like ‘mmmmm, steak!‘, ‘I’ll be putting some more on the BBQ tonight‘ or – like in the meme – ‘Bacon!‘ appear. Or someone posts a photo of a hamburger, hotdog or sizzling animal flesh. I always wonder why they post this. Is it simply because they have nothing meaningful to say? Do those posting such comments really think it adds anything to the conversation (or do they simply not think at all 😛 )? That they can somehow ‘win’ the meateaters on their hand? Or do they think it’s funny and a way to provoke vegans? (who then even write a blog about it, tsk 😉) I think it may point to some form of anxiety to think these issues through. Not daring or not willing to think about the …
The Vegan Rainbow Project is a project from Daniela and India, and wants to draw attention to and explore interconnections of oppression and enhance visibility for vegan living minorities, whilst at the same time joining forces to work towards liberation for all beings. I did an interview a couple of weeks ago, In December 2018. You can find it here. Why we need to talk about ableism, ageism and speciesism. Interview with Geertrui Cazaux.