restaurant review #312 – Remich is a small town in the East of Luxembourg, at the banks of the Moselle (Moezel), and the border with Germany. We were here in September, when we were in Luxembourg for the International Animal Right Conference.
restaurant review #311 – Oh!Ma is a vegan pop up restaurant in Bruges, run by vegan catering Vegansa. We have visited twice in the last couple of weeks, and hope to visit again before they close mid January!
restaurant review #310 – Lento is a vegan restaurant in the city center of Hasselt (Limburg, BE). We were here a couple of months ago, in the Summer, when we spent some days in Limburg.
restaurant review #309 – Tastou is a lunchroom in the center of Weert, a small town in the south of the Netherlands, right across the border with Belgium. We were here for lunch a couple of months ago, when we were on holiday in Limburg.
restaurant review #308 – Eviedemment is a lunchbar in a renovated chapel/church (de Passage) in Ronse, in the south of Flanders (Vlaamse Ardennen). There is indoor seating (also upstairs), but as it was a beautiful Summer day, we sat on the terrace. It was very quiet, there was hardly any traffic, which was nice.
restaurant review #307 – Well, the name does give it away! Pappa Pizza & Burger is a fastfood restaurant in Neeroeteren, in Limburg (BE).
restaurant review #306 – Basiel Urban Greenhouse is a tea/coffee house in the city center of Bruges, near the Gruuthuse museum. All the cakes/pastry are vegan and homemade! And you can also buy some to take home if you want.
restaurant review #305 – Maison Mathis is a trendy restaurant along the canal in Hasselt. There is a seperate vegan section listed on the menu.
restaurant review #304 – This is from a visit a couple of weeks ago, when we were in Enschede. Foodbar Rauw is located just a little bit outside of the city center in the Twentsche Foodhall.
restaurant review #303 – Groenendijk Weert is a traditional restaurant/brasserie along the river Scheldt, in Weert/Bornem. There is a seperate vegan menu of the month with traditional vegan dishes like vegan vol au vent and vegan stew (stoverij). We had made a reservation this Summer on the Belgian national holiday (July 21) and that seemed really necessary. It was fully booked for lunch and several patrons were turned a way.
The Bruges Vegan 