restaurant review #313 – Hey people, I am way behind on my restaurant reviews, life has been hectic the last couple of months :-). But I have a bunch of reviews coming up! Lots of yummie food and nice dining out experiences 🙂
restaurant review #291 – We already had the pleasure of tasting the dishes of plantbased chef Pieter-Jan Lint at a private party (see HERE) and it was delicious. So we were very happy to see the offer of a vegan gastronomic menu for Christmas and New Years eve (end of 2020).
restaurant review #286 – This review is from a visit to Karbon in the beginning of October 2020, before the second lockdown measures due to the COVID19 pandemic were enforced. Karbon is a new place in Ghent, where you can order take away (big counter with options stalled out) or eat in the restaurant itself. It is in the city center, not far from the Belfry. We were here on the opening day (Oct 9), as we had seen a post from Chez Mariette delivering vegan pies to Karbon. They also offer several vegan lunch and dinner options, or you can ask to have your dish veganised. Vegan breakfast is also possible. Vegan options are not labeled on menu, so you need to ask. Vegetarian options can mostly be veganised (eg leave out feta).
restaurant review #284 – Naturell is the ‘sister restaurant’ of ‘t Aards Paradijs in Nevele, which we have visited a couple of years ago (see restaurant review #156 here). In 2010, chef Lieven Lootens was awarded the title of best vegetable chef of the year (beste Groentekok). Our visit to ‘t Aards Paradijs was a great gastronomic experience, and we have been wanting to go to Naturell for quite a while. A couple of weeks ago it finally happened, as we went there to celebrate my 50th birthday. Yeah 🙂 This review is from a visit to Naturell in October 2020, before the second lockdown measures due to the COVID19 pandemic started.
restaurant review #262 – It’s been a while since I posted. And this review is from a restaurant visit a couple of months ago, just before the lockdown measures due to the COVID19 pandemic started. Epiphany’s kitchen opened at the end of 2018. The restaurant is situated in the city center, next to the medieval castle Gravensteen. We visited mid January 2020, on a Sunday, for lunch. We made a reservation, and that was absolutely necessary, as the place soon filled, and patrons had to be turned away. The interior at Epiphany’s kitchen is very nice. It’s and Instagram worthy decor 😉
restaurant review #257 – Restaurant BEO Versbar is a vegan restaurant in the city center of Ghent, near the Belfry (see update below). The restaurant is at the back of the BEO Versmarkt (an organic shop – selling organic produce – lots of stuff in bulk too). The shop BEO Versmarkt is not all vegan, but the restaurant BEO Versbar is (PS: ‘Vers’ means ‘fresh’, so using fresh produce). We were here a couple of weeks ago, at the end of Summer.
restaurant review #226 – Full Circle Coffee is a vegan tea and coffee house in Ghent. It is located a little bit out of the city center, in between het Zuid and Sint-Anna square. The interior is nice, spacious and there is also outdoor seating at the back. There are several vegan cakes and donuts available. One orders at the counter and then your order is brought to you.
Vegan Summerfest 2018 is already a couple of months behind us, but I still wanted to add some photos of the event to my blog. I have documented all the previous editions (2015-2016-2017), so also did not want to have this edition missing. So here are some impressions! The edition in 2018 was the first time Vegan Summerfest was held in the EXPO in Ghent, a more spacious and accessible location. That also comes with a price, and this year was also the first time the festival was no longer free, but with an admission fee. But that also came with a spacious parking, and Expo has great connections with public transport of Ghent. We were there early, as we wanted to avoid the bigger masses that usually come in the afternoon. There was however a huge queue leading up to the entrance though. Although it was pretty dark that morning, luckily it stayed dry! Once inside there were the usual suspects: lots of stalls with food, some with clothes, and body and care products. …
restaurant review #182 – Lof is the restaurant in Sandton Grand Hotel Reylof, in the center of Ghent (about 10 min walk from Korenmarkt). This review is from a visit a couple of months ago, at the start of 2018. We had visited Lof previously with friends, a bit more than a year ago. And had some mixed feelings about that visit: the food was nice, but the service was somewhat erratic, for as a restaurant profiling itself for offering a vegan menu, it was somewhat disappointing that they did not pay attention to some ‘details’ (like vegan butter, no vegan chocolates with coffee) (see my previous review of Lof here). We were here for a Saturday lunch with family. We arrived in the lobby at about 12.15, and were not allowed to enter the restaurant (it opens at 12.30) and only got a rather annoyed ‘no you can’t enter the dining room‘ reply. And so we just stood there. Had to ask where we could wait then, and the waiter pointed towards the lounge area. It …
A couple of weeks ago, the documentary Dominion was shown for the first time to a public audience in Belgium. The premiere was in the Sphinx cinema, in the heart of the city of Ghent (next to the McDonalds, oh the irony). The screening was organised by the ‘Dominion Movement Belgium’. Dominion is an Australian documentary (2018) and is announced as following (website): Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.