dining out, outside Bruges
Comments 2

#291 Gastronomic festive menu from Pieter-Jan Lint

restaurant review #291 – We already had the pleasure of tasting the dishes of plantbased chef Pieter-Jan Lint at a private party (see HERE) and it was delicious. So we were very happy to see the offer of a vegan gastronomic menu for Christmas and New Years eve (end of 2020).

We ordered and could pick up our dinner for Christmas Eve in Ghent on the morning of December 24.

This was the menu (see also caption underneath photos)

Photos of all the dishes:

appetizers with Hibiscus, citrus tonic apero (9€ for the bottle), Pieter-Jan Lint – Christmas dinner
appetizers – Pieter-Jan Lint – Christmas dinner
Cauliflower & sudashi, Pieter-Jan Lint – Christmas dinner
Bisque dulse & saffron, Pieter-Jan Lint – Christmas dinner
Forrest mushrooms & celery puff pastry, with cepes jus, Pieter-Jan Lint – Christmas dinner
Pear & mugworth & macarons, Pieter-Jan Lint – Christmas dinner

Really nice food, although all in all on the expensive side (compare for example with the gastronomic dinner we had for New Years Eve HERE).

We are looking forward to when he opens his restaurant in Ghent, so we can go dining there!

vegan gastronomic chef Pieter-Jan Lint
: https://www.pieterjanlint.com/

Looking for restaurants?
See my lists of restaurants where vegans are welcome in the menu section of The Bruges vegan! List restaurants in Bruges and outside  Bruges.

where we went to pick up our order, and where Pieter-Jan Lint will open his restaurant, at the edge of Ghent


  1. Een bezoekje daar staat ook op de wishlist hier :-). Ik ging enkele jaren geleden eens in hun pop-up eten en dat was echt zoooooo lekker!

  2. Pingback: #375 Plantbased fine dining. Delicious, but expensive, Amaranth, Merelbeke | The Bruges Vegan

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