restaurant review #310 – Lento is a vegan restaurant in the city center of Hasselt (Limburg, BE). We were here a couple of months ago, in the Summer, when we spent some days in Limburg.
restaurant review #291 – We already had the pleasure of tasting the dishes of plantbased chef Pieter-Jan Lint at a private party (see HERE) and it was delicious. So we were very happy to see the offer of a vegan gastronomic menu for Christmas and New Years eve (end of 2020).
restaurant review #289 – ‘t Vijfde Seizoen is a gastronomic restaurant in Aalter (between Bruges and Ghent). This literally translates as ‘the fifth season’. In ‘normal’ (non lockdown) times, there is always a vegetarian menu standardly available, which can be veganised upon request (it’s advised to ask it in advance).I already posted two reviews of respective visits to ‘t Vijfde Seizoen here.
restaurant review #284 – Naturell is the ‘sister restaurant’ of ‘t Aards Paradijs in Nevele, which we have visited a couple of years ago (see restaurant review #156 here). In 2010, chef Lieven Lootens was awarded the title of best vegetable chef of the year (beste Groentekok). Our visit to ‘t Aards Paradijs was a great gastronomic experience, and we have been wanting to go to Naturell for quite a while. A couple of weeks ago it finally happened, as we went there to celebrate my 50th birthday. Yeah 🙂 This review is from a visit to Naturell in October 2020, before the second lockdown measures due to the COVID19 pandemic started.
restaurant review #282 – ‘t Vijfde Seizoen is a gastronomic restaurant in Aalter (between Bruges and Ghent). This literally translates as ‘the fifth season’. There is always a vegetarian menu standardly available, which can be veganised upon request (it’s advised to ask it in advance, and we did when making the reservation). I already posted a review of a visit to ‘t Vijfde Seizoen in 2018 here. This review is from a visit to ‘t Vijfde Seizoen in February 2020, just before the lockdown measures due to the COVID19 pandemic started. Upon making the reservation for dinner, the restaurant also asked us to notify them by noon whether we choose the 4-course or 5-course menu. We went for the latter which is 70 euro per person. These appetizers came with our drinks (we had an alcohol free cocktail, 8€): tofucroquette, paprika coulis, pomegranate quinoa butternut, and courgette soup.
restaurant review #250 – This is not really a ‘restaurant’ review, as we did not visit an actual restaurant! But gastronomic vegan chef Pieter-Jan Lint and his team did the catering for a birthday party of a friend. It was a beautiful sunny day at the end of Summer, and we were in the back garden of an estate in the Antwerp area. There were sofas, high chairs and benches, a really enjoyable setting, and that also meant one could easily walk around in between courses and mingle with others. So much better than having to be seated at a table for several hours on end! We were served a 10-course menu. This was the menu (Dutch on photo)
restaurant review #243 – Cèpes is the restaurant of Hotel De Sterrenberg. It is located just outside the western entrance of De Hoge Veluwe, a nature reserve in the middle of the Netherlands.
restaurant review #227 – Vanilla Black is a vegetarian gastronomic restaurant in the city center of London, close to Chancery Lane. We were here before two years ago, and really enjoyed our visit (see review). We saw there was still place for lunch when we were in London last October (after VegfestUK), and we decided to make an online booking for lunch.
restaurant review #189 – Tanuki is a Japanese restaurant in de Oude Gentweg (at the east side of town, the old road to the city of Ghent, leading to the Gentpoort). This review is from a visit a couple of months ago, in the Spring of 2018. There does not appear to be anything vegan on the menu at Tanuki, but when I inquired by e-mail previously, Tanuki replied that a vegan menu is possible, if you ask it two days in advance. So I telephoned beforehand to make a reservation, and requested a vegan menu. We were served a 4-course menu (85€). The dishes included Japanese salsify, haricots and asparagus, a fresh sour seasalad, tempura, atsu age (fried tofu) with several varieties of mushrooms, and sorbet with fruit. The food was nice, and the chef came to give some explanantion about the preparations (eg about the atsu age tofu, which was from Belgian company Maya). The dessert was a bit diappointing. Although everything was very tasty and and nicely presented, we found 85€ to …
restaurant review #186 – A couple of weeks ago, we visited ‘t Vijfde Seizoen in Aalter. This literally translates as ‘the fifth season’. It is located between Bruges and Ghent and is a gastronomic restaurant. There is always a vegetarian menu standardly available, which can be veganised upon request (I don’t know whether one has to ask in advance, but I think that’s always advised, and we did anyway when making the reservation). The restaurant is quite spacious and has a nice terras at the back. There’s also a lounge area at the back, where we had our drinks and amuse gueules (ceviche of beet, with quinoa, falafel croquette, with weeds and hummus). We relocated to the dining and room, and the waitress came with butter and bread, but immediately realised the mistake herself, and then came with olive oil. The bread was vegan (checked with chef in kitchen). This is what we had for dinner (65€ for menu ‘Veldexpressie’ – 5 courses). courgetini, ‘sea berry’ (don’t know is this is the correct translation from …