All posts tagged: vegan

#197 Loved it! Lunch (twice!) at vegan resto Wulf & Lamb, London

restaurant review #197 – Wulf & Lamb is a vegan restaurant in the city center of London. It is located south of Hyde park, about a 10 minute walk south from shopping gigant Harrods and west from Buckingham Palace (just mentionning these as a geographical reference, not as an endorsement of any kind ๐Ÿ˜‰ ). We went here twice during our trip to London a couple of months ago (Spring 2018). There are only a handfull of places downstairs (some tables, and a bar-like area with higher chairs). There’s also an upstairs area, but that was not accessible (did not see an elevator, only stairs). The interior is bright and stylish, very modern and everything seemed new. The menu is noted on the large boards above the counter. When we arrived for lunch the first time, the breakfast menu was still up, but was soon changed into the lunch menu. One goes up to the counter to place an order, pays at the counter, and then the food is served at your table. So much …

#196 Will not visit again. A vegan bite at pub The Lab, Maastricht

restaurant review #196 – The Lab is a restaurant in the city center of Maastricht, with some vegan options. Actually, itย is more a pub/cocktail bar, than a real restaurant, with loud music and a dark, hipster pub atmosphere. It seemed very popular with students. We visited at the end of June, when we were on a holiday in the area. I doubted whether I would post this review on my blog, as The Lab is not a place that I recommend. But then again, I think it is also important to share less favourable experiences (see this blogpost: a critical note on vegan friendly places? don’t you dare) It is very rare that I am thoroughly disappointed about a place. As is the case here. When we came in, the first thing we noticed was a very strong ‘toilet’ odour (and not in a favourable way). There were still plenty of tables available and we could choose a table to sit. You can compose your bowl or choose from one of the available options. The …

Sexism and male privelege in the movement, Lisa Kemmerer at IARC

I attended the 8th International Animal Rights Conference in Luxembourg at the beginning of September. A very inspirational weekend, being together with activists from many different countries and attending many presentations on a broad variety of topics (program here). View this post on Instagram Great vegan sandwiches (and plenty of other stuff for breakfast, lunch and dinner) at the @internationalarconference in luxembourg last weekend. ๐Ÿ‘ ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ #iarc #iarc2018 #vegantshirt #animalrights #animalrightstshirt #onestruggleonefight #vegan #veganfood A post shared by trudi_brugesvegan (@trudi_brugesvegan) on Sep 10, 2018 at 6:11am PDT View this post on Instagram Arrived at the International Animal Rights Conference! #luxemburg #iarc #iarc2018 #animalrights #speciesism #veganism #luxembourg @internationalarconference A post shared by trudi_brugesvegan (@trudi_brugesvegan) on Sep 6, 2018 at 11:06am PDT I found the presentation by Lisa Kemmerer on ‘Sexism and Male Pivilege among vegan activists‘ the highlight of the Conference.ย Lisa Kemmerer is a philosopher-activist working on behalf of nonhuman animals, the environment, and disempowered human beings. I first got to know of her work through the book ‘Sister Species. Women, animals and social justice‘. This …

#195 Mezze platter for 2 at Le Pain Quotidien, Knokke-Heist

restaurant review #195 – This is a review from our visit to Le Pain Quotidien in Knokke, at the east side of the Belgian coast.ย We made a bicycle trip with our tandem in the area last Summer, and we were disappointed to see so few vegan options in Knokke.ย  So we ended up in Le Pain Quotidien, as there are always some vegan options standardly available there. Le Pain Quotidienย (LPQ)ย is a world wide chain of organic bistros, founded by Belgian Alain Coumont. I already wrote reviews of visits to several LPQ restaurants. Alain Coumont has also started a vegan branch of bistros,ย Le Botaniste, of which I visited the one in Ghent a couple of times (seeย here). There is a large outside terrace, and the interior of Le Pain Quotidien Knokke is also very spacious. As it was a very hot day, we were happy to find a shady place on the terrace (there was also room inside, but I found it to be very loud inside). We ordered some drinks and the mezze platter to …

#194 Lovely lunch at new resto Organic Vision, Ostend

restaurant review #194 – Organic Vision is a new restaurant in the city center of Ostend. It is located near the main shopping street. Organic Vision is the long awaited successor of De Graankorrel, which was a vegan – macrobiotic restaurant in Ostend, but closed about 2 years ago. Unlike De Graankorel, Organic Vision is not a vegan restaurant. There are however several vegan dishes available (the plat du jour is also always vegan) and all desserts are vegan and sugarfree. And as the name suggests, it is an organic restaurant. Since it opened in the Spring of 2018, I have already visited Organic Vision a couple of times. The restaurant is in a nicely renovated place, with a sober yet fresh and elegant design. There are also seating places outside, just in front of the restaurant, where you can have a relaxed lunch, albeit very close to the touristy heart of Ostend. The vegan plat du jour is 19,60โ‚ฌ. Another vegan dish is the chanco-nabe (20,30โ‚ฌ). Or if you are not really that hungry, …

#193 The Last dinner at Loving Hut, Maastricht (NL)

restaurant review #193 – Loving Hut is an international chain with vegan restaurants all over the world.ย There are already severalย reviews of Loving Hutsย we have visited up on my blog (see here). Every restaurant has its unique style and menu, and depends a lot on who is running the place (ranging from fastfood burgers and hotdogs to more elaborate menus). The Loving Hut in Maastricht was at the edge of the city. I’m writing ‘was’ since it closed at the end of June 2018. We had already visited the Loving in Hut in Maastricht five years ago and wanted to return during our holiday break in the area. There was an announcement at the door stating that the restaurant was closing in a couple of days time due to the retirement of owner and chef. So we were lucky to have enjoyed a dinner there a last time! Loving Hut Maastricht had a very extensive menu, with lots of mock ‘meat’ and mock ‘fish’. The cuisine was Asian inspired (Chinese would be my best guess). They …

#192 Vegan cheese platter and homemade croquettes at Rรฉcollets, Antwerp

restaurant review #192 – Rรฉcollets is a new vegan restaurant in Antwerp (est. September 2017). It isย in the city center, just a 5 minute walk from the Cathedral. Rรฉcollets has a very nice variety on the menu, and lots of options to choose from. It was difficult to make a decision! The wines were also said to be vegan. We choose the cheese platter (19โ‚ฌ, came with bread on the side) and the cheeze croquettes (12โ‚ฌ), with additional fries on the side (2โ‚ฌ). The vegan cheeses are from Serotonina, a Polish company. The cheeses can also be bought at Rรฉcollets, but onfortunately we still had a show to go to that evening (Paul Simon’s farewell tour). And it was a very hot day, and we didn’t have any cooler in the car neither. For dessert we shared a coupe brรฉsilienne (7,50โ‚ฌ). It was ages since I had eaten a coupe brรฉsilienne at a restaurant (well, propably since going vegan)! The icecream is homemade by Rรฉcollets. Definitely one of the best we have ever eaten! The …

#189 Vegan dinner at Japanese resto Tanuki, Bruges

restaurant review #189 – Tanuki is a Japanese restaurant in de Oude Gentweg (at the east side of town, the old road to the city of Ghent, leading to the Gentpoort). This review is from a visit a couple of months ago, in the Spring of 2018. There does not appear to be anything vegan on the menu at Tanuki, but when I inquired by e-mail previously, Tanuki replied that a vegan menu is possible, if you ask it two days in advance. So I telephoned beforehand to make a reservation, and requested a vegan menu. We were served a 4-course menu (85โ‚ฌ). The dishes included Japanese salsify, haricots and asparagus, a fresh sour seasalad, tempura, atsu age (fried tofu) with several varieties of mushrooms, and sorbet with fruit. The food was nice, and the chef came to give some explanantion about the preparations (eg about the atsu age tofu, which was from Belgian company Maya). The dessert was a bit diappointing. Although everything was very tasty and and nicely presented, we found 85โ‚ฌ to …

#187 Delicious dinner at vegetarian restaurant Rasoterra, Barcelona

restaurant review #187 – Rasoterra is a vegetarian restaurant in the old city center of Barcelonaย (More reviews of Barcelona HERE). It often pops up as one of the best places to go dining on vegan or vegetarian lists of Barcelona – or even the world! So we really wanted to visit Rasoterra. I made a reservation when we passed by the day before, which was absolutely necessary, as many other patrons were turned away during the evening we were there. We could choose between a menu, or choose our dishes seperately. The waiter informed us that the dishes are more tapas style, and suggested we orderย several smaller dishes, which were to share. A great idea! That way, one gets to taste more dishes than just a main course. There’s more variety. This is what we had for dinner (this came down to 61โ‚ฌ for 6 courses, shared by two persons, or 30,5โ‚ฌ per person, which we found very reasonable!) Free hummus appetizer Croquettes with spinach (8โ‚ฌ) Trinxat potatoes (8โ‚ฌ) Autumn: sweet and purple potato and …

#186 Fabulous gastronomic dinner at ‘t Vijfde Seizoen, Aalter

restaurant review #186 – A couple of weeks ago, we visited ‘t Vijfde Seizoen in Aalter. This literally translates as ‘the fifth season’. It is located between Bruges and Ghent and is a gastronomic restaurant. There is always a vegetarian menu standardly available, which can be veganised upon request (I don’t know whether one has to ask in advance, but I think that’s always advised, and we did anyway when making the reservation). The restaurant is quite spacious and has a nice terras at the back. There’s also a lounge area at the back, where we had our drinks and amuse gueules (ceviche of beet, with quinoa, falafel croquette, with weeds and hummus). We relocated to the dining and room, and the waitress came with butter and bread, but immediately realised the mistake herself, and then came with olive oil. The bread was vegan (checked with chef in kitchen). This is what we had for dinner (65โ‚ฌ for menu ‘Veldexpressie’ – 5 courses). courgetini, ‘sea berry’ (don’t know is this is the correct translation from …