#330 Lovely Indian Food at Garlic & Greens, Brugge
restaurant review #330 – Garlic & Greens is a vegetarian Indian restaurant in the city center of Bruges, right next to the central market. It is connected to Indian restaurant Taj Mahal.
restaurant review #330 – Garlic & Greens is a vegetarian Indian restaurant in the city center of Bruges, right next to the central market. It is connected to Indian restaurant Taj Mahal.
restaurant review #308 – Eviedemment is a lunchbar in a renovated chapel/church (de Passage) in Ronse, in the south of Flanders (Vlaamse Ardennen). There is indoor seating (also upstairs), but as it was a beautiful Summer day, we sat on the terrace. It was very quiet, there was hardly any traffic, which was nice.
restaurant review #281 – Slot Oostende is a traditional restaurant in Goes, which is in Zeeland just across the border, and not that far a travel for us. We had already passed by on several earlier visits to Goes in the past, and noticed that they have a seperate vegan section on the menu. This review is from a visit to Slot Oostende a couple of weeks ago, before the new lockdown measures due to the COVID19 pandemic went into effect.
restaurant review #223 – Than Thai is a Thai (obviously!) restaurant in the city center of Kortrijk. We were here for lunch on a weekday, a couple of weeks ago. The restaurant is divided into two rooms, bot facing the street, adjacent to each other. The interior is quite nice, comfortable and colourful. Staff were very friendly and welcoming. Vegetarian dishes are mentioned seperately on the menu. A lot of them contain oystersauce though. We inquired about the possibility of vegan oystersauce, but it ws said not to be available that day. Two dishes were said to be vegan: the tofu red curry with coconut milk (18,50€) and the garlic ‘black pepper’ tofu (17,50€). The dishes came with white rice (with fried onions on top). The food was nice, big portions. The red curry is very (VERY) spicy though. The restaurant room is accessible, but the toilets are with stairs (very dark!) going up, and are not accessible. Toilets were clean and tidy. We had a nice lunch at Than Thai, good food, enjoyable atmosphere, …
Restaurant Review #118 – Qosy Green is a Vegan Thai take away and catering bussiness at the edge of Ghent. So strictly speaking, this is not really a restaurant review, as we didn’t have our meal onsite. Qosy Green does not have a shop with a counter, where you can choose from a menu, so it is advised to telephone ahead and place your order for take away. A couple of weeks ago, we had friends coming over for lunch. As we both have had a lot on our minds the last couple of months, our friends suggested to bring take away from Qosy Green for lunch. A great idea! This is what we had: springrolls with sweet sour sauce, curry with tofu and rice on the side and an impressive looking marble cake with whip. The only thing we had to do was cook rice, and heat the dishes (the spring rolls in the oven, the curry on the stove). So we had a relaxed lunch! Really great value for money (55€ for 4 …
Restaurant review #84 – Bottarga is a traditional restaurant in city center of Ostend, on the beach promenade, near the Casino Kursaal. I had seen Bottarga mentioned on social media as one of the restaurants where one can have a vegan meal, and on their website I could see there are two vegetarian dishes on their menu – which seemed possibly vegan or easy to veganise. I telephoned to inquire and received confirmation that the dishes did not contain any egg, dairy. So I made the reservation for lunch later that week and specified again that we are both vegan. We were quickly seated and inquired again about the vegan options. The waitress said the noodles contain egg, so they would serve the vegetable ragout with rice. The other dish was a Thai red curry with vegetables. We did not spot any vegan appetizers on the menu, or any dishes that could easily be veganised, nor were given any suggestions, so we just ordered a main dish. For drinks we had a tonic (2,80€) and a fresh orange juice (4,50€). Our drinks and lunch were …
Restaurant review #77 – Mykene is a classic restaurant in the city center of Louvain (about 15 minutes from Brussels). We already posted a review of Mykene in 2014. You can see that review here. There are several vegan dishes and also some vegan appetizers standardly available à la carte. Since our last visit, the menu has changed so we tried some new things. This is what we ordered: mushroom carpaccio, pecan cheese, merlot vinegar gel (11,50€) toast with wild mushrooms (15€) And these were our main dishes: jacked potato, stir fried vegetables, sundried tomatoes and almond parmezan (16€) seitan in coconut curry, lentils and basmatic rice (17,50€) The carpaccio of mushrooms was very nice and original. The toast with champignons was also very nice, but way too much as an appetizer. I could easily have this as a main dish. We were already quite stuffed with these starters, before the main dishes came. And these were also very large portions, way too much for us. We tried to eat as much as we could, but even with some …
Restaurant review #48 – Planet India is a vegetarian restaurant in the center of Brighton. As the name leads to suggest, it’s an Indian style restaurant, with curries and dahls and such. The restaurant is a 10-15 minute walk from the central station. The restaurant also offers take-away. Brighton is a vibrant but also quite touristic place, with lots of opportunities for vegans (that is also the main reason why we choose to go there this Summer). I will put a more general post about our visit to Brighton up later. And there are several restaurant reviews coming up, as we defintely ate a lot! 🙂 We phoned to make a reservation before we went up there, and it’s a good thing we did, as the time we had planned on going there was already fully booked (and this was on a weekday!). But we could come earlier, so we quickly packed and went to the restaurant. There’s a large terrace outside, and we already noticed the friendly atmosphere. If the friendly guy waving at us in this pic …
Restaurant review #43 – Texel is an island north west of Amsterdam (NL). There are only a handfull of small villages on Texel, but the island is very touristic, so there are quite a lot of hotels and restaurants. Not that much options for vegans though. In another blogpost, I’ll give our vegan view on Texel, and places where you can have a vegan meal (and also some restaurants that replied they can’t fullfill our vegan needs). We were at Texel for the weekend, and we dined at restaurant De Kroontjes in De Koog, a very small town on the west side of the island. I had noticed on the website of De Kroontjes they have a vegetarian curry risotto as a vegetarian option, and so I e-mailed them if we could get a vegan meal (explaining what we do and don’t eat). After receiving confirmation, I made a reservation. The front of the restaurant looks more like a pub or brasserie, but the inside is more resaturant style. After arriving at the restaurant, I asked whether everything was ok …
Restaurant review #38 – On one of our evenings in Texel, we went for dinner in Indian restaurant Taj Mahal, in De Koog. De Koog is a small village on the western side of the island. Texel is 370km from Bruges, North west of Amsterdam. I did not inquire beforehand whether we could get anything vegan, since this is usually no problem at Indian restaurants. There are several ‘vegetarian’ labelled dishes on the menu at Taj Mahal in De Koog, of which some appear to be vegan. We inquired which dishes would be suitable for us (no eggs, no dairy, ..), and were advised by the waitress. So we ordered shabji biryani (mixed vegetables with rice and spices, 15,75€) and shabji curry, a curry dish with vegetables (without the cream, 15,25€). And these side dishes: baked vegetables (Shabji Bhajee, 5,25€) and mushrooms with onions, tomatoes and chili (Mushroom Bhajee, 6€). Dinner soon followed, and the waitress suggested herself that we share the dishes as a sort of ‘rice table’, which was what we were planning to anyway. …