All posts tagged: burger

#258 Light lunch at Schenkers, Apeldoorn (NL)

restaurant review #258 – Schenkers is a café/restaurant in the city center of Apeldoorn. It is a cosy place, with a very large terrace. We were here a couple of months ago in Summer, during our holiday in the Netherlands. It was a nice Summer day, not too hot, not too cold, and we sat outside on the large terrace next to the restaurant. Schenkers has a handful of vegan options standardly available. Although the two girls serving the place were working as fast as they could (and were very friendly) ordering and serving (for all in all rather simple dishes) took quite a while. So I think they are understaffed. The vegan bitterballen, which we ordered as an apptizer with our drinks, came together with the main dishes. The burger came in a slice of bread, which was a bit disappointing. It tasted good though. The falafel bowl was nice. All very reasonably priced (cheap actually). The restaurant room is wheelchair accessible. Didn’t see a wheelchair accessible toilet. The toilet was basic, but clean. …

#246 Nice dinner at Rode Peper en Basilicum, Ede (NL)

restaurant review #246 – Rode Peper en Basilicum is located in the city center of Ede, near De Hoge Veluwe in the Netherlands. I had seen online that they have some vegan options and so I made a reservation, and inquired about their vegan options and this was confirmed. It definitely turned out to be necessary that I had made the reservation, because after we came, the place soon filled up. There are several vegan options clearly labelled on the menu.

#239 Beyond Meat burger at Ellis Gourmet Burger, Bruges

restaurant review #239 – Ellis Gourmet Burger is part of a chain of restaurants, with several locations in Belgium and the Netherlands. We had been to the Ellis in Louvain before and had the beet the roots burger then (see reviews of Ellis Gourmet Burger here). Since then, another vegan burger has been added to the menu: the Beyond Meat burger, so on this visit to the EGB in Bruges, we wanted to try the Beyond Meat burger.

#127 Burgers for lunch at Greenway, Louvain (2)

Restaurant review #127 – Greenway is a Belgian vegetarian brand (restaurants and products) and was founded in the mid nineties. There are three Greenway restaurants in Belgium: in Ghent (it’s been ages since I was there!), in Louvain (see blog) and in Antwerp (see blog). There’s also a Greenway foodstall at the train station of Gare du Midi, where we had a nice lunch before boarding on the Eurostar to London (see our blog here). This review is from a visit to the Greenway in Louvain in Spring of 2017. Greenway is in the city center, a short walk from the town hall and near the ‘old market’ place. It’s a nicely decorated place, lots of space, modern style. There are also some outdoor seating places in front of the restaurant. Vegan options are indicated on the menu and on the large board on the wall, where the daily suggestions are written. Service at Greenway is semi self-service: one orders and pays at the counter, taking your drinks to the table yourself, and then food is brought …

#124 Fancy a double burger? Vegan Junk Food Bar, Amsterdam

restaurant review #124 – Vegan Junk Food Bar is a new place in Amsterdam (opened Spring 2017). It is located just north of the Vondelpark, overlooking a quiet square. Well the name says it all! It’s all vegan and it’s junkfood! 🙂 There’s a small terrace in front of the restaurant and some beach chairs. When we arrived, all seats were taken, but soon after, some people left from the terrace, and we could sit outside (it was a very hot day in Amsterdam and we were glad to be sitting on the shady terrace!). It is semi self service: one orders at the counter and then the food is brought to your table. This is what we had: a double sumo burger (9,50€, with two burgers, cheese, fried onion rings, lettuce, baked onions and sauce) and the shoama sandwich (8,50€). Two portions of fries on the side, one with mayo and one with garlic sauce (3€ + sauce 0,75€, each). For drinks we had several lemonades and a coke (ranging between 2,50 and 3€) …

#120 Fast food dinner at Loving Hut Veganerie, Louvain (2)

Restaurant review #120 – The Loving Hut Veganerie is a vegan restaurant in Leuven (Louvain, close to Brussels) and part of the international chain of Loving Hut restaurants. There is also a smaller Loving Hut restaurant in Louvain (just around the corner!), and next to those two Belgian Loving Hut restaurants, there is also the Viva Vega! Loving Hut Express, a fast food truck which you can encounter at festivals and other events (for example at Vegan Summer Fest or Fair Festival). We already posted a review of The Loving Hut Veganerie in the beginning of 2016 (see restaurant review #60). The Loving Hut Veganerie is a fastfood type restaurant, with self service: one orders at the counter, where you get an alarm device that notifies you when your order is ready and you get go pick it up at the counter. Afterwards one is supposed to put the trays and trash away. The menu consists of fastfood style dishes, ranging from burgers to wraps, but there are also salads available. There are also several vegan …

#101 Waiting for the Eurostar. Nice fastfood lunch at Greenway, train station Brussels

Restaurant review #101 – Reminder – GIVEAWAY to celebrate 100 restaurant reviews & 3 years The Bruges Vegan. Greenway is a Belgian vegetarian brand (restaurants and products) and was founded by Paul Florizoone in the mid nineties. The first Greenway restaurant opened in Ghent in 1996 and I vividly remember it opening at that time (I worked nearby and was thrilled!). Meanwhile there are three Greenway restaurants in Belgium (Ghent, Louvain and Antwerp) and a take-away/foodstall at the railway station of Bruxelles-Midi. I already blogged about the Greenway in Louvain and the Greenway in Antwerp. We stopped for lunch at the Greenway in the train station of Brussels on our way to Vegfest London (see our blog, with also a review of lectures from the intersectionality Conference HERE). We had some spare time before boarding the Eurostar to London, and were a bit anxious whether we would get any (decent) vegan food on the train ride to London, so decided to have something to eat at Greenway beforehand. Vegan options are clearly indicated on the menu. You order at the counter, …

#79 – Nice lunch at Greenway, Louvain ****

Restaurant review #79 – Greenway is a Belgian vegetarian brand (restaurants and products) and was founded by Paul Florizoone in the mid nineties. The first Greenway restaurant opened in Ghent in 1996 and I vividly remember it opening at that time (I worked nearby and was thrilled!). Meanwhile there are three Greenway restaurants in Belgium (Ghent, Louvain and Antwerp) and a take-away at the railway station of Brussels-Midi. I visited the Greenway in Antwerp a couple of weeks ago with a friend, and we had some lovely cakes (see blog here). It’s been a while since I’ve been to the ones in Ghent and Louvain, but we visited the Greenway in Louvain again for lunch recently. The Greenway in Louvain is located in the city center, just a short walk from the town hall. It’s a nicely decorated place, lots of space, modern style. Vegan options are indicated on the menu above the counter and on the large board on the wall, where the daily suggestions are written. We ordered at the counter – where you also get your drinks: a Mexican burger …

A word or two about restaurant reviews

We have visited hundreds of restaurants over the years. And although we have only started this blog fairly recently (beginning of 2014) there are already quite a lot of posts with restaurant reviews on our blog. Here are some thoughts about restaurant reviews, and our take on the matter. #1. A restaurant review is always a subjective account A restaurant review is always a personal account. So many different subjective preferences shape the experience. As we explain in #2 we try to look at the global picture when writing a restaurant review, but even that is of course shaped by our own personal preferences and taste. #2. More than food: everything counts The food is of course the main focal point. A restaurant experience is however also shaped by other factors: comfort, hygiene, service, attitude, location, accessibility, choice of vegan options, presence of non-vegan items (like leather chairs in vegetarian restaurants), …  And a price tag that is in check with the quality. So sometimes the vegan food may have been great, but the restaurant scores less on other points (or …