Not only the standard tamari and shoyu, but also different flavoured ones.
We normally use standard tamari and shoyu, but decided to give these special ones a go: the teriyaki (sweet soy sauce) and the coriander and wasabi tamari. Nice additions in our kitchen, with a more distinct flavour. The Teriyaki is a new addition in the range of organic LIMA products. Next to the coriander and wasabi, there are many other seasoned soy sauces from LIMA.
We use quite a lot of soy sauce: in marinades (e.g. marinating tempeh or tofu or boiling TVP), in making seitan, in stews, as a sauce in woks or on rice, to fry sunflower seeds in, or just as a dip sauce for snacks.