All posts tagged: coriander

Selection of soy sauces

Shop review #3 – There’s a nice selection of soy sauces at the organic shop Origin’O in Bruges. Not only the standard tamari and shoyu, but also different flavoured ones. We normally use standard tamari and shoyu, but decided to give these special ones a go: the teriyaki (sweet soy sauce) and the coriander and wasabi tamari. Nice additions in our kitchen, with a more distinct flavour. The Teriyaki is a new addition in the range of organic LIMA products. Next to the coriander and wasabi, there are many other seasoned soy sauces from LIMA. We use quite a lot of soy sauce: in marinades (e.g. marinating tempeh or tofu or boiling TVP), in making seitan, in stews, as a sauce in woks or on rice, to fry sunflower seeds in, or just as a dip sauce for snacks.

#5 Brasserie Forestière, Bruges ***

Restaurant review #5 – Brasserie Forestière in Bruges lists some vegetarian options on their menu. I had already enjoyed a vegan wrap with tofu when I was there for a work lunch, so we decided to go check it out for dinner. Before going there for dinner, we had asked whether it was possible to get a vegan menu (explaining what this means), and chef Kenny assured us this wouldn’t be a problem, and that certain items on the menu could be adapted à la minute (e.g. leaving dairy items out of the dish). Forestière doesn’t serve any desserts though, only starters (or soup) and a main dish. Forestière is located close to the theater (schouwburg), in the center of Bruges. Upon being seated, we immediately noticed the wide space between the tables. Contrary to many other brasseries or bistros, Forestière is not jam-packed with tables and chairs (they could at least add 10 more tables), and that gives a nice feeling of spaciousness. It gives you some breathing space and you don’t have to …