Selection of soy sauces
Shop review #3 – There’s a nice selection of soy sauces at the organic shop Origin’O in Bruges. Not only the standard tamari and shoyu, but also different flavoured ones. We normally use standard tamari and shoyu, but decided to give these special ones a go: the teriyaki (sweet soy sauce) and the coriander and wasabi tamari. Nice additions in our kitchen, with a more distinct flavour. The Teriyaki is a new addition in the range of organic LIMA products. Next to the coriander and wasabi, there are many other seasoned soy sauces from LIMA. We use quite a lot of soy sauce: in marinades (e.g. marinating tempeh or tofu or boiling TVP), in making seitan, in stews, as a sauce in woks or on rice, to fry sunflower seeds in, or just as a dip sauce for snacks.