restaurant review #511 – We’ve had take away from Wasabi a couple of times before (see this one form the O2). This review is from the Wasabi at South Kensington, near the Royal Albert Hall and the Natural History Museum, London.
restaurant review #342 – We were in London in March for the final shows of GENESIS (see some clips below and more on my YouTube). The O2 is a very large venue, with dozens of restaurants and stalls in the surrounding hallways.
Shop review #3 – There’s a nice selection of soy sauces at the organic shop Origin’O in Bruges. Not only the standard tamari and shoyu, but also different flavoured ones. We normally use standard tamari and shoyu, but decided to give these special ones a go: the teriyaki (sweet soy sauce) and the coriander and wasabi tamari. Nice additions in our kitchen, with a more distinct flavour. The Teriyaki is a new addition in the range of organic LIMA products. Next to the coriander and wasabi, there are many other seasoned soy sauces from LIMA. We use quite a lot of soy sauce: in marinades (e.g. marinating tempeh or tofu or boiling TVP), in making seitan, in stews, as a sauce in woks or on rice, to fry sunflower seeds in, or just as a dip sauce for snacks.