All posts tagged: vegan Gent

Lots of food, people and sunshine! Vegan Summerfest 3, Ghent

At the end of August we went to Vegan Summerfest in Ghent, organised by Belgian organisation BE Vegan. We were also at the previous editions in 2015 and 2016. The location was the same as last year, in the Artcube, at the edge of Ghent. The day started a bit cloudy, but afterwards there was glorious sunshine in the afternoon (even left me a bit sunburnt!). It was a lovely Summer day. I made a short clip for IG from inside and outside. This was when it was still very calm, around midday. In the afternoon, the outside square was filled with people and huge lines queuing at most stalls. Again, as previous years, a huge turn out! View this post on Instagram Vegan Summerfest #ghent #bevegan #vegansofbelgium #vsf #vsf2017 #vegansummerfest A post shared by trudi_brugesvegan (@trudi_brugesvegan) on Aug 20, 2017 at 7:15am PDT A lot of familiar brands and products at the stalls, but also some new discoveries. Upon entering the hall, we immediately queued at Bakkerij Frimout, to buy about a dozen of Danish …

#129 Nice gastronomic dinner at Foodstorms, Ghent

restaurant review #129 – Foodstorms is the catering business of chef Kevin Storms. He hosts a popup restaurant on various locations throughout the year (for example also during the Gentse Feesten, festivities all over the city of Ghent in the Summer). In the Spring of 2017, Foodstorms held a popup restaurant in the city center of Ghent for a couple of weeks, where they also organised gastronomical dinners on selected dates. We went to one of the last gastronomical events on that location, in the St Jacobsnieuwstraat. The popup restaurant was in a place where there used to be cooking workshops. It was now set up with a large communal table in the middle, with barstools, and also a handful of tables for 2 or 4 people on the side. The gastronomic dinner was 50€ for a 5 course menu, prepaid when making the online reservation. This was the menu (see photo) beech muchrooms, avocado, tomato salad ravioli of portobello mushrooms, asparagus, cashews kohlrabi, roasted garlic, garden herbs carrots, blond lentils, fregola, spinach and burnt …