restaurant review #308 – Eviedemment is a lunchbar in a renovated chapel/church (de Passage) in Ronse, in the south of Flanders (Vlaamse Ardennen). There is indoor seating (also upstairs), but as it was a beautiful Summer day, we sat on the terrace. It was very quiet, there was hardly any traffic, which was nice.
restaurant review 296 – Low-C is a salad bar in the city center of Ieper (Ypres). We had lunch here a couple of weeks ago.
restaurant review #293 – Brewdog is a Scottish brewery with pubs all over the world. I visited the pub in Brussels a couple of weeks ago, which is located just next to the entrance of the Central train station. You can’t miss it.
restaurant review #238 – Jardin is a cosy little place in the center of Goes (Zeeland, NL), just near the market. It opened in the Spring of 2019. There are three vegan options: the sandwich with hummus, a vegan salad, and a vegan bowl. We took the sandwich and the bowl. The hummus is homemade, and was very nice. The bowl came with white sticky rice, and vegetables / sprouts (and some avocado too).
restaurant review #235 – Brasserie Forestiere is a restaurant in the city center of Bruges, just a 5 minute walk away from the Belfry and central market. This was my second visit to Brasserie Forestière, the first visit dating back several years (one of the first reviews on my blog actually, see review here). I was here with a friend for a weekday lunch a couple of weeks ago. I had made a reservation (which is advised, the place was nearly full).
restaurant review #209 – Ellis Gourmet Burger is part of a chain of restaurants, with several locations in Belgium and the Netherlands. There is one vegan burger standardly available: “beet the roots”, which is made with (the name already gives it away) beet roots. We were at the restaurant in Leuven (Louvain, close to Brussels) during the Summer. The restaurant has a nice interior. There’s also a large terrace outside in front of the restaurant. We inquired about any other vegan options. The waitress was very friendly and went to check ingredients/allergenes with the kitchen. The Portobello burger could be made vegan: without the bun, and without the cheese (but not much remains then; in hindsight, I wonder why they cannot just take the buns from the vegan beet the roots burger?). The other vegetarian burgers were said to be not vegan. So we both ordered the vegan ‘beet the roots’ burger (11€), with fries (3,70€). Fries are baked in vegetable oil. The burger and fries came with mayo. The waitress realized her mistake, and came …
restaurant review #200 – Wow, time flies! When I started this blog at the end of 2013, I could never have imagined that I would one day publish restaurant review number 200 🙂 In those five years, the vegan scene in Bruges and Flanders and Belgium, has changed quite a lot! While there were only a handful of restaurants that served vegan options in 2013, the list with places in Bruges where one can now enjoy a vegan breakfast, lunch or dinner is steadily growing (list outside Bruges, see here). There’s of course still a lot of progress to be made, and many places remain very traditional and oldskool, but still, there is change and hope! Restaurant De Brugsche Tafel, in the city center is a great example of that evolution. This traditional family restaurant, run by Pol and Charlotte, used to serve the local classics: stew, mussles, steak. At the end of 2017 they added some vegan options to the menu. And only a couple of months later, in June 2018, the restaurant went …
restaurant review #190 – Vegetalia is a vegetarian restaurant in the city center of Barcelona, with several locations in the city (Gotico, Raval, Born). We went to the one in Born, in the historic city center of Barcelona. Vegetalia Born is at the corner of a square at the Basilica de Santa Maria del Mar, and sitting at the window, we had a nice view on the square. This review is from a visit a couple of months ago, during our short trip to Barcelona (More reviews of Barcelona HERE). We arrived here a bit after lunch time. Vegatalia Born is a busy place, but there were some empty tables. There was a mixed public of young and old, and I think a lot of visitors were locals (not tourists). Vegan options are indicated on the menu. There are also fresh juices available. We were served some egg plant (free appetizer). We had a glass of wine (3,50€) and juice (4,20€) and some olives (2,60€). We ordered a vegan pizza (9,50€) and the catalan creme, …
restaurant review #179 – Farmacy is a vegetarian restaurant on the north side of Hyde Park. We had already passed by Farmacy during our Summer visit to London in 2017, but then we had already eaten at nearby restaurant Redemption. Farmacy has a no reservations policy, which I find very unfortunate. I often avoid going to restaurants with a no-reservation policy, as I have mobility issues (sometimes use a wheelchair). When dining out, I will always try to make a reservation, as I want to be sure I will have a spot. It is not so easy to navigate in a fully packed restaurant. And if one is met with a long queue and not sure how long it will last, it is for me also not always possible to decide last minute to go somewhere else (especially if vegan options in that region are not so abundant). We took our chances and went for an early dinner, and luckily, were one of the firsts in the restaurant. Farmacy is a nice place. It has a …
restaurant review #174 – Pret a Manger is a ‘healthy’ fastfood chain with several restos around the world (UK, US, France, and now also one in the Netherlands in Utrecht). One can easily recognise the restaurants with the distinguishable red logo. Pret A Manger offers light breakfast and lunch options, like soup, salads, baguettes and wraps, and has several items suitable for vegans. Some of their locations are also vegetarian (veggie prets, with vegan options) and have a characteristic green design. We have visited several Pret a Manger in London. Technically, this is not really a restaurant review, as we did not have our meals on site, but simply bought take away. But I wanted to post some photos of the food we bought at Pret a Manger during our last trip to London. All in all: good value for money, a good and freshly prepared snack. The amount of plastic packaging is a real pity though. The website mentions that Pret a Manger wants to have 100% recycable, reusable or compostable plastic, and eliminate all unnecessary …
The Bruges Vegan 