restaurant review 296 – Low-C is a salad bar in the city center of Ieper (Ypres). We had lunch here a couple of weeks ago.
restaurant review #293 – Brewdog is a Scottish brewery with pubs all over the world. I visited the pub in Brussels a couple of weeks ago, which is located just next to the entrance of the Central train station. You can’t miss it.
restaurant review #291 – We already had the pleasure of tasting the dishes of plantbased chef Pieter-Jan Lint at a private party (see HERE) and it was delicious. So we were very happy to see the offer of a vegan gastronomic menu for Christmas and New Years eve (end of 2020).
As International Hamburger Day or World Vegan Burger Day was coming up, I thought of making a compilation of some of the vegan burgers we have eaten over the years to celebrate! Yes, #veganseatburgerstoo ! I hoped I would find a handful of vegan burgers for this post … turns out, I found 100 burgers! 🙂 And no, we don’t eat this every day 😉 I went back to posts from the beginning years of this blog, back to 2014! There are burgers from restaurants and food stalls in Belgium, the Netherlands, France, Luxembourg, the United Kingdom, Spain and Austria. And a handful of homemade burgers too. The photos are just in random order, and with a link to the review of the restaurant or the event. There you can read whether we liked them or not 😉 I took all of these photos myself, but got some help from my husband in eating them 😉
restaurant review #289 – ‘t Vijfde Seizoen is a gastronomic restaurant in Aalter (between Bruges and Ghent). This literally translates as ‘the fifth season’. In ‘normal’ (non lockdown) times, there is always a vegetarian menu standardly available, which can be veganised upon request (it’s advised to ask it in advance).I already posted two reviews of respective visits to ‘t Vijfde Seizoen here.
restaurant review #288 – Hawaiian Poké Bowl is a chain of restaurants with about a dozen locations throughout Belgium. This is from a visit to Hawaiian Poké Bowl in Leuven a couple of weeks ago. At that time (and now still), restaurants were only allowed to offer take away.
restaurant review #286 – This review is from a visit to Karbon in the beginning of October 2020, before the second lockdown measures due to the COVID19 pandemic were enforced. Karbon is a new place in Ghent, where you can order take away (big counter with options stalled out) or eat in the restaurant itself. It is in the city center, not far from the Belfry. We were here on the opening day (Oct 9), as we had seen a post from Chez Mariette delivering vegan pies to Karbon. They also offer several vegan lunch and dinner options, or you can ask to have your dish veganised. Vegan breakfast is also possible. Vegan options are not labeled on menu, so you need to ask. Vegetarian options can mostly be veganised (eg leave out feta).
restaurant review #284 – Naturell is the ‘sister restaurant’ of ‘t Aards Paradijs in Nevele, which we have visited a couple of years ago (see restaurant review #156 here). In 2010, chef Lieven Lootens was awarded the title of best vegetable chef of the year (beste Groentekok). Our visit to ‘t Aards Paradijs was a great gastronomic experience, and we have been wanting to go to Naturell for quite a while. A couple of weeks ago it finally happened, as we went there to celebrate my 50th birthday. Yeah 🙂 This review is from a visit to Naturell in October 2020, before the second lockdown measures due to the COVID19 pandemic started.
restaurant review #282 – ‘t Vijfde Seizoen is a gastronomic restaurant in Aalter (between Bruges and Ghent). This literally translates as ‘the fifth season’. There is always a vegetarian menu standardly available, which can be veganised upon request (it’s advised to ask it in advance, and we did when making the reservation). I already posted a review of a visit to ‘t Vijfde Seizoen in 2018 here. This review is from a visit to ‘t Vijfde Seizoen in February 2020, just before the lockdown measures due to the COVID19 pandemic started. Upon making the reservation for dinner, the restaurant also asked us to notify them by noon whether we choose the 4-course or 5-course menu. We went for the latter which is 70 euro per person. These appetizers came with our drinks (we had an alcohol free cocktail, 8€): tofucroquette, paprika coulis, pomegranate quinoa butternut, and courgette soup.
restaurant review #281 – Slot Oostende is a traditional restaurant in Goes, which is in Zeeland just across the border, and not that far a travel for us. We had already passed by on several earlier visits to Goes in the past, and noticed that they have a seperate vegan section on the menu. This review is from a visit to Slot Oostende a couple of weeks ago, before the new lockdown measures due to the COVID19 pandemic went into effect.