restaurant review #265 – This review is from a restaurant visit to vegetarian Ooogst a couple of months ago at the beginning of 2020, just before the lockdown measures due to the COVID19 pandemic started. On August 17, just two days ago, the restaurant announced its closure, due to the consequences of the lockdown on the business. I’m posting this review anyway, not only for archival reasons for myself, but as a nice memory from a visit to a lovely place. Ooogst was situated at the edge of Kortrijk, in a renovated industrial hangar. It opened in June 2019. It was a spacious place, mixed with rooms for people to come work there, or have a work meeting.
restaurant review #264 – This review is from a restaurant visit to Madonna a couple of months ago at the beginning of 2020, just before the lockdown measures due to the COVID19 pandemic started. Madonna is a vegetarian restaurant in the city center of Ghent, near the Sint-Michiels church. We were here on a weekday for dinner. The restaurant room is spacious, and is old-style with lots of wood on the walls and a high ceiling. A rather dark atmosphere. Wooden chairs (not so comfy). The tapas menu (21€ pp) is the only option (next to that you can choose some small appetizers like olives or nuts, and desserts). It was said to be no problem to veganize the tapas menu (see photo of menu).
restaurant review #263 – This review is from a restaurant visit to Postbar a couple of months ago, just before the lockdown measures due to the COVID19 pandemic started. Postbar opened in 2019, in the Langestraat, on the East side of Bruges. It’s a small breakfast/lunch bar, with several postcards for sale which one can write on site and also post there. Postbar is on the corner and has a bright interior, with some relax chairs as well. There is always a vegan option available. We had vegan soup (pea soup – the bread is vegan and vegan butter available, 6€). And toast with vegetable spread, which came with a nice and colourful salad on the side (8€).
restaurant review #262 – It’s been a while since I posted. And this review is from a restaurant visit a couple of months ago, just before the lockdown measures due to the COVID19 pandemic started. Epiphany’s kitchen opened at the end of 2018. The restaurant is situated in the city center, next to the medieval castle Gravensteen. We visited mid January 2020, on a Sunday, for lunch. We made a reservation, and that was absolutely necessary, as the place soon filled, and patrons had to be turned away. The interior at Epiphany’s kitchen is very nice. It’s and Instagram worthy decor 😉
restaurant review #261 – Paula Mostaert is a casual lunch/dinner bar in the city center of Bruges. It is located in the Geldmuntstraat, one of the two main shoppings street, not far from the main square in the city center. I was here a couple of weeks ago, in the Fall of 2019, for a quick lunch.
restaurant review #260 – We were in Zoetermeer last Summer to go to a music show (Riverside, see clip below) and met with friends before the show to have an early dinner. Woodstone is located in the city center of Zoetermeer, in the corner of the square, with a terrace in front. It was the hottest day of the year (40°), so we were glad that it was much cooler inside the restaurant.
restaurant review #259 – Vegan Heroes is a vegan popup restaurant and is situated in a setting near the station of Tilburg (the Netherlands), sharing the place with some other start up restos (non-vegan). If their start up goes fine, they plan on opening a permanent restaurant in Tilburg. Vegan Heroes also has a setting in Eindhoven.
restaurant review #258 – Schenkers is a café/restaurant in the city center of Apeldoorn. It is a cosy place, with a very large terrace. We were here a couple of months ago in Summer, during our holiday in the Netherlands. It was a nice Summer day, not too hot, not too cold, and we sat outside on the large terrace next to the restaurant. Schenkers has a handful of vegan options standardly available. Although the two girls serving the place were working as fast as they could (and were very friendly) ordering and serving (for all in all rather simple dishes) took quite a while. So I think they are understaffed. The vegan bitterballen, which we ordered as an apptizer with our drinks, came together with the main dishes. The burger came in a slice of bread, which was a bit disappointing. It tasted good though. The falafel bowl was nice. All very reasonably priced (cheap actually). The restaurant room is wheelchair accessible. Didn’t see a wheelchair accessible toilet. The toilet was basic, but clean. …
restaurant review #257 – Restaurant BEO Versbar is a vegan restaurant in the city center of Ghent, near the Belfry. The restaurant is at the back of the BEO Versmarkt (an organic shop – selling organic produce – lots of stuff in bulk too). The shop BEO Versmarkt is not all vegan, but the restaurant BEO Versbar is (PS: ‘Vers’ means ‘fresh’, so using fresh produce). We were here a couple of weeks ago, at the end of Summer.
restaurant review #256 – Aguaribay is a vegetarian restaurant in the El Poblenou area of Barcelona. It is not far from the beach. We visited a couple of months ago, when we were in Barcelona for the EACAS conference (European Association of Critical Animal Studies). We were too early for lunch (starts at 1PM) but we could get a sandwich with hummus and tomatoes, which was nice.