All posts tagged: vegan Aalter

#579 Fine dining menu, ‘t Vijfde Seizoen, Aalter (5)

restaurant review #579 – This is one of my favourite places. Not too far from Bruges & Ghent.

#539 Another fabulous dinner. Recommended! Eethuis lamoen (2), Landegem

restaurant review #539 – Eethuis Lamoen is in Landegem, which is between Ghent and Aalter. It’s a small restaurant which offers a modern Asian cuisine.

#475 Traditional ‘frietkot’ with some vegan options, Friethuisje Groene rand, Maria-Aalter

restaurant review #475 – This frietkot is in between Bruges and Ghent, in a more rural area. We had tried visiting here once before, but it was on a Sunday evening, and really crowded inside then, so we left.

#436 One of our favourites! Gastronomic dinner at ‘t Vijfde seizoen, Aalter (4)

restaurant review #436 – I have posted several reviews of ‘t Vijfde Seizoen in Aalter before (REVIEWS), and just realised that I had forgotten to post impressions from a visit in March of 2023! I know, I’m way late with this one! But want to post anyway, because this place really is one of our favourites to go dining out! I’m amazed it’s not better known in the vegan community. 🤗 This place is so good!! 🤩

#289 Gastronomic festive take away menu from ‘t Vijfde Seizoen (3), Aalter

restaurant review #289 – ‘t Vijfde Seizoen is a gastronomic restaurant in Aalter (between Bruges and Ghent). This literally translates as ‘the fifth season’. In ‘normal’ (non lockdown) times, there is always a vegetarian menu standardly available, which can be veganised upon request (it’s advised to ask it in advance).I already posted two reviews of respective visits to ‘t Vijfde Seizoen here.

#186 Fabulous gastronomic dinner at ‘t Vijfde Seizoen, Aalter

restaurant review #186 – A couple of weeks ago, we visited ‘t Vijfde Seizoen in Aalter. This literally translates as ‘the fifth season’. It is located between Bruges and Ghent and is a gastronomic restaurant. There is always a vegetarian menu standardly available, which can be veganised upon request (I don’t know whether one has to ask in advance, but I think that’s always advised, and we did anyway when making the reservation). The restaurant is quite spacious and has a nice terras at the back. There’s also a lounge area at the back, where we had our drinks and amuse gueules (ceviche of beet, with quinoa, falafel croquette, with weeds and hummus). We relocated to the dining and room, and the waitress came with butter and bread, but immediately realised the mistake herself, and then came with olive oil. The bread was vegan (checked with chef in kitchen). This is what we had for dinner (65€ for menu ‘Veldexpressie’ – 5 courses). courgetini, ‘sea berry’ (don’t know is this is the correct translation from …