restaurant review #289 – ‘t Vijfde Seizoen is a gastronomic restaurant in Aalter (between Bruges and Ghent). This literally translates as ‘the fifth season’. In ‘normal’ (non lockdown) times, there is always a vegetarian menu standardly available, which can be veganised upon request (it’s advised to ask it in advance).I already posted two reviews of respective visits to ‘t Vijfde Seizoen here.
restaurant review #282 – ‘t Vijfde Seizoen is a gastronomic restaurant in Aalter (between Bruges and Ghent). This literally translates as ‘the fifth season’. There is always a vegetarian menu standardly available, which can be veganised upon request (it’s advised to ask it in advance, and we did when making the reservation). I already posted a review of a visit to ‘t Vijfde Seizoen in 2018 here. This review is from a visit to ‘t Vijfde Seizoen in February 2020, just before the lockdown measures due to the COVID19 pandemic started. Upon making the reservation for dinner, the restaurant also asked us to notify them by noon whether we choose the 4-course or 5-course menu. We went for the latter which is 70 euro per person. These appetizers came with our drinks (we had an alcohol free cocktail, 8€): tofucroquette, paprika coulis, pomegranate quinoa butternut, and courgette soup.
restaurant review #186 – A couple of weeks ago, we visited ‘t Vijfde Seizoen in Aalter. This literally translates as ‘the fifth season’. It is located between Bruges and Ghent and is a gastronomic restaurant. There is always a vegetarian menu standardly available, which can be veganised upon request (I don’t know whether one has to ask in advance, but I think that’s always advised, and we did anyway when making the reservation). The restaurant is quite spacious and has a nice terras at the back. There’s also a lounge area at the back, where we had our drinks and amuse gueules (ceviche of beet, with quinoa, falafel croquette, with weeds and hummus). We relocated to the dining and room, and the waitress came with butter and bread, but immediately realised the mistake herself, and then came with olive oil. The bread was vegan (checked with chef in kitchen). This is what we had for dinner (65€ for menu ‘Veldexpressie’ – 5 courses). courgetini, ‘sea berry’ (don’t know is this is the correct translation from …
The Bruges Vegan 