Super easy vegan pancakes, with easy to come by ingredients.

Easy vegan pancakes, served with coconut blossom sugar, soy whip, banana slices and homemade plump jam

Ingredients easy vegan pancakes

Makes 8 pancakes

• 2 cups all purpose flour
• 3 to 4 tbs sugar
• 4 tbs baking powder
• 1/4 ts salt
• 2 cups soy milk
• 4 tbs canola oil

Making easy vegan pancakes

Heat pan.
Mingle the dry ingredients (flour, sugar, baking powder, salt). Mix in the soy milk and canola oil.
Put a big drop of batter in heated pan. Bake for about 2-3 minutes till bubbles form, then flip to bake other side.

Serve with maple syrup, coconutblossum syrup, fruit, whip, jam, …

Yummie!