Quick and easy chiabatta sandwich for lunch. It doesn’t always have to be fancy! Ciabatta bread is normally vegan, but better check to be sure.
We added Wilmersburger cheese (vegan) on top.
Wouldn’t it be nice if sandwich bars would make something like this for lunch?
- half chiabatta bread, sliced
- 1 tbs olive oil
- 2 small bell peppers
- 2 spring onion
- 2 sjalots
- 200 g mushrooms
- 1 clove garlic, minced
- 4 tbs passata (tomatosauce)
- pinches of pepper, salt, oregano
- wilmersburger cheese pizzatoping
- handful of black olives, sliced
Preheat oven to 180° (350F).
Chop the vegetables brunoise (diced) and fry them – together with the garlic – in olive oil
Add pepper, salt and oregano to your own liking.
Put covered chiabatta in oventray and brush the bread with passata.
Put the vegetables on the bread, add the sliced olives on top and cover with Wilmersburger cheese.
Sprinkle some olive oil on top.
Put in oven till the chees form a crust and starts getting golden (about 15 minutes).