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Fancy homemade dinner for World Vegan Day!

As you can probably tell from the number of restaurant reviews on our blog, we do like to go dining out.
But we also love to stay at home and experiment in the kitchen (an overview of several homemade meals can be seen here: what do you eat?).

Yesterday was World Vegan Day (November 1) and for that occassion it was a bit more fancy than usual! Everything prepared by Jim, I just made the photograph (and ate it 😉

fancy homemade vegan dinner

Tower with layers of:
– Chards with cream cheese and chopped roasted pecan nuts
– puree of pumpkin and lentils with ginger
– potatoe mash with chicory.
On the side:
Shiitakes and chanterelles baked in garlic, oven roasted Brussels sprouts in olive oil and herbs, soy chunks baked in ketjap manis, with onions and carrots in gravy sauce, jerusalem artichoke steamed and baked in cashew cream with parsley.
Et voilà! 🙂


This entry was posted in: kitchen


Geertrui Cazaux (Trudi). Vegan. Gardener. Wife. Disabled. Writer. Activist. Caretaker. Ex-academic. °1970. Belgium. Vegetarian since mid '90's and vegan since 2010. My main motive has always been the ethical perspective, although I am also inspired by the environmental and health aspects. Writing about veganism, animal rights and ableism on,, and

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