Stuffed courgette. Tomato sauce with chestnut mushrooms and minced seitan, with bulgur.

Cheeseburgers with sweet potato fries!

Indonesian inspired dinner! 😄👍 Lupeh, haricots and bell peppers, with peanut sauce, rice and atjar.
Lupeh is like tempeh, but made from lupine beans (made by #dehobbit )

Our first attempt at sushi! Yeah 🙂 pretty happy with how they turned out 😄😎
With wakame, glasswort, atjar and soysauce with cilantro on the side

Brown rice with green bell pepper, mushrooms, onions, vegan gyros strips, chilliflakes and garlic, baked in peanut oil! 🐑🌿🐑🌿🐑🌿🐑🌿

This was dinner! Romanesco broccoli, tempeh, cashews, bell peppers and rice. 🌿🌻🌿🌻🌿🌻🌿

Spring is in the air!
#Veganlunch
🌻🌿🌻🌿🌻🌿🌻

Chard with soy creme, chickpeas, kidney beans, pinenuts, and nutritional yeast in tomato sauce, with red lentil fusilli (pasta made from lentils!). Yummie 👍

Looks about right, no? 😁
Panang curry with rice. 🍀🌻🍀🌻🍀🌻🍀
#vleesisdoodlanglevegroente

Homegrown Brussels sprouts, mashed potatos (also homegrown) and baked tempeh (I wish I could say homegrown, helas, maybe I’ll try growing soy beans next season! )
Why are they called ⏩Brussels sprouts⏪ in English? We just call them ⏩spruiten⏪! 😁

A more fancy dish for lunch, because it’s World Vegan Day 😁
Chicory, pumpkin potato mash, yellow haricots, brussels sprouts, sesame tofu, with gravy sauce. Nearly all homegrown too 🍀🌿🍀
Yes, it was good 😄👌👌

Last night’s dinner: red sweet potato curry with cauliflower and adzuki beans. Cauliflower, peppers and haricots from our garden!
Recipe from Isa does it. @isachandra 🌿🌻🌿🌻🌿🌻🌿🌻

Lunch! Toast with homemade #guacamole and #hummus. 🌿🍀🌿🍀🌿🍀🌿🍀

Vegan mac & cheese!
With mushrooms, smoked tempeh, leeks, and panko on top 🍀🍁
Sauce: roux of vegan butter and flour, ad ground cashews, nutritional yeast and soy milk🍀🍁

Homemade vegan pizza! With homegrown tomatoes and peppers. It’s huge 😁😄

Homegrown quinoa! Yeah 😎
And a stew with beans, greens and tomato sauce and vegan parmesan.

Summer, I love you 🌻🌻🌻
Having lunch with the frogs 😄 homemade guacamole and hummus and many fresh goodies straight from the #veggarden (and my first cherrie tomatoes, yeah! 🍎🍎)

Yummie! Chickpea spinach stew with lentils and quinoa.
From @veganricha ‘s Indian kitchen.
🌿🌾🌿🌾🌿🌾🌿🌾

Pink sauce 😀 yes it really is!!
#nofilter.
Chickpieces from @greenway_foods.
with oatly creme and tree spinach, which gave the pink colour.
Served with grilled avocados and green soy bean noodles. 🌸🌱🌸🌱🌸🌱🌸

This was dinner!
Grilled eggplant, wok with smoked tempeh, shiitakes, bell peppers in sauce of shoyu, oat creme, garlic and chilli, haricots with sjalots and sweet potatoes.
Haricots, eggplant and bell peppers from the garden! 🍆🌿🍆🌿🍆🌿’🍆🌿🍆🌿

Had to harvest the last zucchinis because of night frost. Yummie, but a pity I couldn’t let them grow bigger! Potatoes are also from the garden.
Grilled baby zucchinis with chili, tamari, olive oil, and salt, topped with vegan cheese, and falafels and tomato sauce and baked potatoes

Just a simple wok for lunch.
Gyros strips with broccoli, quinoa and shiitakes, baked in peanut oil, tamari and a bit of agave. 🍀🌻🍀🌻🍀🌻

Mango curry tofu from @veganricha ‘s Indian kitchen.
With broccoli and mushroom with roasted sesame seeds in shoyu, wholegrain rice with bell pepper powder.
It was good 😄👍
📖🍀📖🍀📖🍀📖🍀📖

Vol-au-vent à la vegan.
Recipe will follow on my blog 🌿brugesvegan.com🌿
Pie is made with puff pastry (and some chicken shapes on the side 😁). Filling with #chickpieces from #Greenway and mushrooms.
Mabelle -as always – superrelaxed 🐱🐱 #mabellethecat

Winter food! Homegrown brussels sprouts, smoked tofu, oyster mushrooms and bell peppers, potatoes and gravy.

Pasta with smoked tofu, in tomatosauce with bell peppers, onion, spinach, black olives, herbs and shredded vegan cheese (veggi filata). Nearly half of it is homegrown 😄🌿🍀🌿

All homegrown!! Vegetable dish ready to go in the oven, with 🌿🍅 all ingredients 🍅🌿 from the veggarden!
Then added some baked potatoes and grilled salted eggplant to serve. It was delicious! 😄

Sweet potato fries, pita with vegan shoarma, homemade garlic veganaise, and tomato and salad from the garden 🍎🌿🍎🌿🍎🌿🍎

Pizza time! 🍎Pepperjack style cheesly, bell pepper, onions, knackers diabolique sausages and chiliflakes🍎
🍎Mushrooms, edame style cheesly and black olives🍎
Both with tomato sauce and minced seitan.
🍅🍅🍅🍅🍅

Pumpkin chili! Hot, hot, f🔥ckin’ hot! 😁
From Thug kitchen.
Still with pumpkin from the veggarden (summer 2015). 🍀🔥🍀🔥🍀🔥

Grilled sweet corn 🌾🌾🌾 delicious 😄😄
#homegrown
We ate some, and some went in the freezer. 🍀🌻🍀🌻🍀🌻🍀🌻🍀

This was dinner!
Beet, corn and chard are from the garden. Marinated soy chunks and mushrooms, with rice.
🌿🌻🌿🌻🌿🌻🌿🌻🌿

Lupine burgers (cooked lupine beans, orange bell pepper, onions, carrots, pepper, salt, curry, chilliflakes, soy sauce, chickpea flower). These were good! And stayed nicely together when flipping them over! 🍔🌿🍔🍔🌿🍔🌿

Look at this! 😁😄
Compliments to the chef @jimfs. Thanks darling, it’s beautiful and delicious 👍👍 🌿🌿 Oven roasted potato with black bean hummus topped with chopped black olives 🌿🌿 avocado (grilled with lime and olive oil), topped with yofu and salsa (tomato, onion, garlic, wine vinegar and cilantro) 🌿🌿 spiralized cucumber with pesto (parsley and rucola) with grilled pinenuts and jalapeno peppers 🌿🌿

Sweet potato and black bean enchiladas with avocado cilantro cream sauce.
Recipe from The Oh She Glows Cookbook, Angela Liddon
🌿🍁🌿🍁🌿🍁

omemade vegan ‘cheeses’ 😄👌👌
Boursin and sundried tomatoes and basil (the tomatoes are actually homedried in the dehydrator 😁)
Recipes from #artisanvegancheese from #miyokoschinner

A nice aperosnack! ‘Bitterballen’ from @devegetarischeslager with tomatosauce. The balls are made from #lupine. 🌿🍁🌿🍁🌿🍁

Pasta with creamy avocado purslane sauce, olives, cherry tomatoes and roasted pinenuts.
Yummie!
Puslane and tomatoes from the garden. Wish I could also grow avocados in my garden 😄 I’m hoping to have olives one day 👍
🍎🌿🍎🌿🍎🌿🍎🌿

It was ages since I had ‘scrambled eggs’ 😄😉 Love it 👌
Next time I’ll try an omelet 😁 #Veganegg #followyourheart
This was a present from friends, all the way from the US 👍👍. also available at |V|edge in Ghent. 🍀🐦🍀🐦🍀🐦🍀🐦🍀🐦

It’s Sunday so we eat steak! Seitan steak of course 😄👍 with bearnaise sauce (with tarragon from the garden 🌿🌿). Love this #seitangourmetgrill from #limafoods.

Ready to go in the oven! Inspiration of the moment.

This was dinner! Stuffed courgette, with horse beans, carrots, minced soy, chickpeas, bulgur, onion in a creamy sauce, with panko on top, grilled in the oven.

Dinner, with the eggplant, pepper and horse beans from the garden (see previous pic).
And tofu and asparagus on top of portobello
🌿🌻🌿🌻🌿🌻🌿🌻

Happy to have found these bagelbuns at Okay!
Mabelle is unimpressed though 😄
With wilmersburger (vegancheese), tomato, lettuce and veganaise.

Another one from #isadoesit: curried peanut sauce bowl, with tofu and kale. 🌿🌻🌿🌻🌿🌻🌿🌻

Simple, but delicious!
Soy chunks, bell peppers, shiitakes, sweet potatoes in red curry.

Lupeh Reuben sandwhich! With parsley (and rucola and garlic) dressing.
**Lupeh** looks just like tempeh, but is made from lupine beans 🌾🌿🍀

Beefy asparagus stir fry, with homemade seitan, and fresh herbs from the garden. With bulgur.
Goooooood! 👌👌😄 Recipe from #isadoesit 🌿👌🌿👌🌿👌🌿👌

Savoy cabbage with creme sauce, pumpkin and potato mash and sweet soy chunks (stir fried in shoyu, garlic, lime and agave). Savoy and pumpkin homegrown, soy chunks from Delhaize (Tzay). 🌿🍁🌿🍁🌿🍁🌿🍁

Thai curry jackfruit, from #uptonsnaturals, with sugar peas from the garden, and rice.
Present from friends, all the way from the US! Thanks 😄👍👍
The jackfruit has quite a ‘meaty’ texture, but with a light fruity taste. 🌿🌸🌿🌸🌿🌸🌿🌸

I 💝 Spring! 🌞🌞
Lunch by the pond. Spinach salad with radish from the garden (with also olives, pinenuts, sundried tomatoes and avocado), lupine burgers and some left over wholegrain pasta. Bon appetit 😄

Lovely dinner. Lasagne with homegrown spinach, garlic bread, salad with olives. It tasted even better than it looks 😁

Lunch à la Bruges vegan 😁😁 Polenta with peas, hempfu with broccoli chestnut mushrooms, pumpkin potato mash.
Spinach with sesame seeds. Grilled asparagus. Cashew nut cream. 🍁🍀🍁🍀🍁🍀🍁

First time ever eating #jackfruit (in the bun) #uptonsnaturals
Present from friends, all the way from the US! Thanks 😄👍👍
It has quite a ‘meaty’ texture, but with a light fruity taste. It tastes like more 😁

A visit to Leuven also means a visit to vegan shop SHAVT!
Enjoying these 3 homemade creamy cheezes: herby, creamy and oude geuze (with beer). On homegrown lettuce 🌿🌿😄

Spaghetti with bell peppers, tofu miniwieners, and creamy avocado sauce, topped with some nutritional yeast. Yum!
🌱🌿🌱🌿🌱🌿🌱

This was our Easter meal!
Polenta with peas, mash of sweet potatoes, chestnut mushrooms, sjalots and black beans.
Spinach with roasted asparagus heads.
Silk tofu cream (with nutritional yeast and asparagus broth)
🌿🌻🌿🌻🌿🌻🌿🌻

First Spring harvest from our veggarden! Spinach 🌿🌿🌿

Sweet potato, soy chunks (tvp) marinated in veg broth, soy sauce and agave, appel, cashews, haricots, peppers, dried berries, and almond creme

Just a simple – but delicious – wok!
Gyros strips with red and yellow bell peppers, broccoli, haricots, sjalots, cashews, garlic, in tamari/agave.
With bulgur and couscous. 🌿🌻🌿🌻🌿🌻🌿

Roasted Brussels sprouts with garlic and olive oil.
Roasted tofu (marinated in liquid smoke, olive oil, tamari, chilli flakes, ricecsyrup, ginger, ketchup, cilantro and covered in panko). With stir fried leeks, shiitakes, pecans. And quinoa.
Voilà! 🍀🌻🍀🌻🍀🌻🍀

Match? What do you think? 😄
With pumpkin, kale, pecans, almonds, garlic, olive oil, nutritional yeast and parsley!
Yummie! I will add some more nuts next time though.
Recipe from ‘Oh she Glows’ #angelaliddon (didn’t use butternut but uchi kuri pumpkin from my #veggarden)

Creamy avocado pasta (avocados, lemon, garlic, basil). From ‘Oh she glows’ by #angelaliddon
Good, and very easy to prepare!

Grilled hempfu! (grilled with liquid smoke, agave, and cilantro and wasabi soy sauce)
Shiitakes and brocolli, with chilliflakes, garlic powder, sesame seeds.
Red lentil pasta #fusilli
Soycream with nutritional yeast, ground cashews, salt and pepper and parsley.

Grilled pumpkin and potato mash, with panko on top.
Wok: Chick peas, smoked tempeh, sugar peas, onions, tomato puree, cumin, ginger, garlic, agave, chilliflakes.
Soy cream with parsley, tamari, nutritional yeast. 🌿🌻🌿🌻🌿🌻🌿🌻🌿

Carbonade flamande or Flemish stew à la vegan 😄
Recipe now on my blog 🌿brugesvegan.com🌿
This is our version of a traditional Flemish dish, veganised, with seitan.
With #belgianfries. 🍟🍟

Just a simpel vegan burger, with garlic veganaise, iceberg salad and fried onions 😄

Oven roasted brussels sprouts -with garlic and salt n pepper (homegrown!).
Tofu and shiitakes, baked in soysauce, with oatcream
Lentil pasta (glutenfree) with ground cashew.

Vegan cheeseburger!
With fries from our own grown potatoes, and salad from the garden! 🍟🍔🌿🍟🍔🌿🍟🍔🌿🍟🍔🌿

This was lunch. Variety!
Indian bread with papayomango creme, lupine creme, chickpeas, apple with cinnamon and nutmeg, salad from the garden with edible flowers, with cinnamon wasabi tamari sauce!

Just simple spaghetti with mushrooms, bell peppers and soy protein in tomato sauce, with violife cheese! 🔻🔆🔻🔆🔻🔆🔻🔆🔻🔆

This was dinner yesterday evening. Since we already had a #veganBBQ at #fairfestival (review will follow on my blog 🌿🌿 brugesvegan.com 🌿🌿), we just had some Turkish bread and homemade #guacamole and salad with a papaya mango dressing.

Straight from the garden! Mixed salad and some herbs👍
🌿🌻🌿🌻🌿🌻🌿🌻🌿

I love Summer and I love my garden 😄
Lunch, with a #photobombingcat 😉 (who I also 💝) ..

Dinner!
With most vegs from the garden 😄👌
Guacamole on toasted bread.
Tomatos are filled with chickpeas, ground cashews, hippie dust and soy milk.

And this is the result!
All vegetables and herbs from the garden! 😄😄 🍀🍀 see previous pics 🍀🍀
🌿 carrots papillot with cilantro 🌿 baked potatoes and chard and haricots 🌿 brocolli steamed and baked in tamari 🌿 tower of grilled zucchini and red beet 🌿 silk tofu herb sauce with hippy dust and veg bouillon

Shiitakes and haricots, with ginger and tamari.
‘Kipstuckjes’ marinated in agave, lime, garlic, pepper, tamari.
Fried basmati rice with scallions and bell pepper. 🌿🌾🌿🌾🌿🌾🌿🌾🌿

Couscous, curry zucchini sauce with pinenuts, stirfried vegetables in tamari, and vegan ‘chikken’pieces (kipstuckjes) 👌🍀👌🍀👌🍀👌🍀👌🍀

This was delish 👌😄 compliments to the chef of the house @jimfs 👏👏
Lasagne with courgette slices, quinoa, tofu, sjalots, lemonbasil, garlic, tomatosauce and vegan cheese sauce, topped with ground cashews!
Cheesesauce: make a roux, add soymilk and hippydust 😉
Voila! 😀

We had stuffed patisson for dinner!
Straight from the garden 🌻🌿🌻 Filling with sweet potato, greenway’ chick’pieces, peas and haricots, in courgette cream.
#whatveganseat 🍀🍎🍀

Summer on a plate!
Mixed green salad straight from the garden, salad with olives, artichokes, sundried tomatoes, chickpeas, and roasted pinenuts, garlic bread and tofu tzaziki.
#wheredoyougetyourprotein

Lunch is served! Who’s coming? 😄
Homemade #guacamole, smoked tofu, salad and berries from the garden, apple and red beet juice (also home grown!)👌

Oat granola with banana soymilk and freshly picked #raspberries from my garden! 🍑🌻

Mixed vegetables with lupeh (baked in agave and shoyu) and rice.
Thank you darling 💜 it was yummie 👌👌 @jimfs 👌👌
I just took the picture and ate it 😁 Lupeh = similar to tempeh, but made from lupine (from De Hobbit). 🌼🍀

Smoked lupine croquettes (homemade, with lupeh and liquid smoke).
With a mixed salad from the veg garden and cold potatoes.
lupeh = similar to tempeh, but made from lupine (from De Hobbit)

Toast champignons with vegan cheese and mixed salad straight from the garden!

No it’s NOT pasta! 😄 but pumpkin! 🌿🌿
#Spaghettisquash (from the #veggarden) with #chestnutmushrooms in #soycream and #parsley, #asparagus, #cherrytomato, #silkentofu with #garlic and #broccoli ..👌👌👌

Smoked tempeh, vegs, mushrooms, rice and coconutcurry. 👌👌👌👌👌

Indonesian dinner! Lovely summer evening, dining outside 😎
Haricots from my veggarden, tofu, peanutsauce and crumbled coconut/peanut, with rice. I love this 👌😄

Dinnertime! Some leftovers and mixture of vegs and beans stocked in my pantry. And #mango! Spiced up with garlic, cayenne, curcuma, pepper

Harvested a couple of buckets spinach this afternoon from our #veggarden. So spinach for dinner! Risone or orzo is riceshaped pasta.
Risone with spinach, oystermushrooms, cashews, oat cream and garlic sauce

Homemade lasagne, with garlic bread. Sweet sour spirulised cucumber on the side. Yummie! 😄
#whatveganseat #vegan