All posts tagged: vegan cookbook

Cranberry bread with nuts and papaya

I’ve made this bread a couple of times. It’s a rather large portion, and because the bread is rather moist (because ofΒ the berries) it does not preserve that long. But you can easily put someΒ of it in the freezer, and save it for a later date. I’ve added both walnuts and hazelnuts last time, as I still had a handfull of hazelnuts from our garden. The walnuts are also from our own tree in the garden πŸ™‚ I wish I could say the cranberries are also from our garden, but alas, the birds have eaten most of those πŸ˜‰ I also added some dried papaya, but you can easily replace this with some other dried berries or fruits, or leave this out altogether. Ingredients cranberry bread with nuts and papaya (vegan) 1 tbs ground flaxseed 3 tbs water 1/4 cup vegan butter – melted and cooled 1 ts vanille extract 1 cup orange juice 1 cup soy milk or almond milk 4 cups all purpose flour 1 cup sugar 4 ts baking powder 1/2 ts …

Coconut lime muffins

These are my new favourites! I’ve only made these coconut lime muffins once so far, but I’m sure I will be making them many more times again! A pretty straightforward classic muffin recipe, with a tropical twist. Close your eyes and think lime cocktails, beaches with coconut trees, and enjoy your muffin πŸ™‚ Ingredients coconut lime muffins (vegan) 1 cup all-purpose flower 1/2 ts baking powder 1/2 ts baking soda 1/4 ts salt 1/3 cup coconut oil 3/4 cup sugar 1 cup coconut milk 1/4 cup soy milk 1 ts vanille extract 1 ts coconut extract 1 tbs or more grated lime zest 1 cup dried shredded coconut Preparation Preheat the oven to 180Β° (350Β°). Put paper liners in aΒ muffin tin (12 muffins). In a smallΒ bowl, mix the dry ingredients: flour, baking powder, baking soda and salt. Melt the coconut oil in a small saucepan. In a large bowl, mix the sugar with the melted coconut oil. Add the wet ingredients: coconut milk, soy milk, vanilla extract, coconut extract and lime zest. Add theΒ dry ingredients …