All posts tagged: vegan caviar

Shopping at GoVeg vegan shop, Liège

Published by

Shop review #32 – Goveg is a vegan shop in city center of Liège (in the south of Belgium, 200 km from Bruges). We had already got to know this shop during Vegan Summerfest in Ghent last year (see review here). We planned a trip to Liège to visit the Human Zoos exposition in La Cité Miroir (more about this very interesting exhibition in a later blogpost!) so this was a perfect occasion to do some shopping at GoVeg. The Goveg vegan shop is nor far from restaurant Como en Casa (actually in the same street), where we had lunch (review will follow). The shop is not really big, but it is packed with the ‘usual suspects’: body and care products, soy chuncks, vegan shoes, grains, nuts, jam, cereals, chocolate, etc. Also several coolers with vegan cheezes, sausages, pizza, burgers, etc. I was happy to find a pack of ‘vegan eggs’ from Follow Your Heart, which I quite like to eat scrambled! And also the vegan caviar that I had discovered first in Ghent and later also bought at …

Vegan specialties at shop Moor & Moor, Ghent

Published by

Shop review #28 – Moor & Moor is a little shop in Ghent, with many vegan food specialties. I had seen a facebook post with a photo of vegan caviar for sale at Moor & Moor, so during one of my lasts visits to Ghent, I wanted to go check out this shop. I already blogged about the vegan caviar (see my post here). Moor & Moor is in the city center, close to the main shopping street (Veldstraat) and close to Dille & Kamille. Moor & Moor has a small counter inside and a terrace in front, where you can have your coffee and a piece of raw vegan pie, or even some icecream! Pies are from raw food chef Julie. Although there are many vegan products availabe at Moor & Moor (and some brands that are not readily found in other Belgian shops), it is not an all vegan shop. So do not be surprised to find grilled crickets or ansjovis next to the kale chips. I suspect that the store concept is not so much …

#92 – All vegan evening at traditional restaurant Guillaume, Bruges

Published by

Restaurant review #92 – Guillaume is a traditional restaurant in the city center of Bruges. It is just a 5 minute walk from ‘t Zand. I had contacted Guillaume several times over the years to ask whether we could dine there (vegan menu), but always received a negative (albeit very polite and friendly) response. So I was quite surprised to see the anouncement last Summer of a ‘no meat no fish’ dinner evening announced. I asked whether the evening was vegan, and quickly got confirmation. Exciting! It was a lovely Summer evening and we choose to be seated on the terrace in the back. It was quite a relaxed atmosphere, the restaurant cat came to check in on the terrace wall (although unfortunately she wasn’t allowed on the terrace itself). When it went dark one big umbrella covered the the whole terrace and brought a nice glow of reflecting light on the ceiling. Cosy. As we were outside all evening, we didn’t really get a feeling of the atmosphere inside, but it seemed quite charming as well. This was our …

Vegan caviar on toast!

Published by

Recently bought this orange and black ‘vegan caviar’ in Ghent.  It’s made of – among other things – seaweed extract and guar gum (see list of ingredients on photo). The website of the brand Vegetarian Caviar Club also lists a green version (with wasabi), but that one wasn’t available at the store (Moor & Moor). I liked this vegan caviar because of its taste, looks and texture. And of course because there are no animal rights violations involved. Traditional stealing of fish eggs from beluga or other fish for caviar involves killing the fish. This has led to the near extinction of beluga, which has prompted the development of fish farms for the production of caviar (which of course also entails environmental and animal rights issues). I really cannot tell whether it tastes similar to fish eggs or not. I once tasted a drop of caviar in my teenage years, but the taste did not leave a lasting impression (at least not to last 30 years afterwards 😉 But for me measuring up to the ‘real thing’ is absolutely not a prerequisite. We were both more fond …