All posts tagged: restaurant review

#286 Vegan pie and more at Karbon, Ghent

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restaurant review #286 – This review is from a visit to Karbon in the beginning of October 2020, before the second lockdown measures due to the COVID19 pandemic were enforced. Karbon is a new place in Ghent, where you can order take away (big counter with options stalled out) or eat in the restaurant itself. It is in the city center, not far from the Belfry. We were here on the opening day (Oct 9), as we had seen a post from Chez Mariette delivering vegan pies to Karbon. They also offer several vegan lunch and dinner options, or you can ask to have your dish veganised. Vegan breakfast is also possible. Vegan options are not labeled on menu, so you need to ask. Vegetarian options can mostly be veganised (eg leave out feta).

#282 One of our best dining out experiences, ‘t Vijfde Seizoen (2), Aalter

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restaurant review #282 – ‘t Vijfde Seizoen is a gastronomic restaurant in Aalter (between Bruges and Ghent). This literally translates as ‘the fifth season’. There is always a vegetarian menu standardly available, which can be veganised upon request (it’s advised to ask it in advance, and we did when making the reservation). I already posted a review of a visit to ‘t Vijfde Seizoen in 2018 here. This review is from a visit to ‘t Vijfde Seizoen in February 2020, just before the lockdown measures due to the COVID19 pandemic started. Upon making the reservation for dinner, the restaurant also asked us to notify them by noon whether we choose the 4-course or 5-course menu. We went for the latter which is 70 euro per person. These appetizers came with our drinks (we had an alcohol free cocktail, 8€): tofucroquette, paprika coulis, pomegranate quinoa butternut, and courgette soup.

#262 – Vegan menu in nice decor, Epiphany’s kitchen, Ghent

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restaurant review #262 – It’s been a while since I posted. And this review is from a restaurant visit a couple of months ago, just before the lockdown measures due to the COVID19 pandemic started. Epiphany’s kitchen opened at the end of 2018. The restaurant is situated in the city center, next to the medieval castle Gravensteen. We visited mid January 2020, on a Sunday, for lunch. We made a reservation, and that was absolutely necessary, as the place soon filled, and patrons had to be turned away. The interior at Epiphany’s kitchen is very nice. It’s and Instagram worthy decor 😉

#238 Nice light lunch at Jardin, Goes (NL)

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restaurant review #238 –  Jardin is a cosy little place in the center of Goes (Zeeland, NL), just near the market. It opened in the Spring of 2019. There are three  vegan options: the sandwich with hummus, a vegan salad, and a vegan bowl. We took the sandwich and the bowl. The hummus is homemade, and was very nice. The bowl came with white sticky rice, and vegetables / sprouts (and some avocado too).

#235 Lovely lunch at Brasserie Forestière (2), Bruges

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restaurant review #235 – Brasserie Forestiere is a restaurant in the city center of Bruges, just a 5 minute walk away from the Belfry and central market. This was my second visit to Brasserie Forestière, the first visit dating back several years (one of the first reviews on my blog actually, see review here). I was here with a friend for a weekday lunch a couple of weeks ago. I had made a reservation (which is advised, the place was nearly full).

#226 Tea at Full Circle Coffee, Ghent

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restaurant review #226 – Full Circle Coffee is a vegan tea and coffee house in Ghent. It is located a little bit out of the city center, in between het Zuid and Sint-Anna square. The interior is nice, spacious and there is also outdoor seating at the back. There are several vegan cakes and donuts available. One orders at the counter and then your order is brought to you.

#224 Vegan dinner at d’Afspanning, Beernem

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restaurant review #224 – d’Afspanning is a traditional restaurant in Beernem, about 15 km outside of Bruges. “Afspanning” is an old Dutch word for a restaurant or sleeping place along a travel route, where travellers dismounted from their horses and could stall the carriages and animals. We had been wanting to go to this restaurant for quite a while. When I inquired a couple of years ago whether they wanted to make a vegan menu, I received a negative response. But times change, and now they do make a vegan menu on request! Do make a reservation though and mention vegan specifically, preferably two days in advance. This review is from a visit a couple of months ago, in December 2018. We were warmly welcomed and could take a seat in the ‘voute’ room . I have no idea how ‘voute’ translates into English. It’s a room which is usually about 3 to 4 steps higher than the rest of the downstairs area, and was traditionally the bedroom in old houses. A cosy small room, …