restaurant review #514 – Gastronomic plantbased menu, with local ingredients! This was a pop-up restaurant, a project – from concept to execution – run by students of @viveshogeschool (last year BA Culinary arts).The menu was fully plantbased, and all ingredients locally sourced! Yeah!
restaurant review #311 – Oh!Ma is a vegan pop up restaurant in Bruges, run by vegan catering Vegansa. We have visited twice in the last couple of weeks, and hope to visit again before they close mid January!
restaurant review #259 – Vegan Heroes is a vegan popup restaurant and is situated in a setting near the station of Tilburg (the Netherlands), sharing the place with some other start up restos (non-vegan). If their start up goes fine, they plan on opening a permanent restaurant in Tilburg. Vegan Heroes also has a setting in Eindhoven.
restaurant review #129 – Foodstorms is the catering business of chef Kevin Storms. He hosts a popup restaurant on various locations throughout the year (for example also during the Gentse Feesten, festivities all over the city of Ghent in the Summer). In the Spring of 2017, Foodstorms held a popup restaurant in the city center of Ghent for a couple of weeks, where they also organised gastronomical dinners on selected dates. We went to one of the last gastronomical events on that location, in the St Jacobsnieuwstraat. The popup restaurant was in a place where there used to be cooking workshops. It was now set up with a large communal table in the middle, with barstools, and also a handful of tables for 2 or 4 people on the side. The gastronomic dinner was 50€ for a 5 course menu, prepaid when making the online reservation. This was the menu (see photo) beech muchrooms, avocado, tomato salad ravioli of portobello mushrooms, asparagus, cashews kohlrabi, roasted garlic, garden herbs carrots, blond lentils, fregola, spinach and burnt …