All posts tagged: lemon

Lemon mousse pie

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I have made this pie only once so far, but I already know it will be one I will be making lots of times again 🙂 Made this when we had friends over for dinner, and everyone loved it! Beware: making this pie requires advance preparation (soaking the cashews and cooling the pie and the topping in the fridge so it can stiffen). You need a large springform pan (23 cm / 9 inch). Ingredients vegan lemon mousse pie For the crust 1 + 1/4 cup finely grated vegan crackers (230 g or about 7 packs of double crackers, I usually use kamut crackers). 3 tbs sugar 4 tbs melted cocount oil 1 tbs soy milk For the pie 1/2 cup cashews, soaked until very soft (I ususally leave these to soak overnight) 400 ml coconut milk 1/2 cup almond or soy milk 1/2 ts agar agar powder 2/3 cup sugar 3 tbs coconut oil 1/2 cup fresh lemon juice 2 tbs lemon zest 2 ts vanilla extract For the topping 3/4 cup water 1 tbs …

Lemon corn waffles

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These waffles have a nice light texture, and a subtle touch of corn. I made them with the heart shaped waffle iron. Ingredients vegan lemon corn waffles Makes 10 waffles (like in the photo, totalling 50 heart waffles). Feel free to replace the sugar with another sweetener (or you could also try leaving it out altogether). 3/4cup (165g) all purpose flour 2 ts baking powder 1 ts baking soda 1/2 ts salt 2/3 cup (75g) cornmeal +++++++++++++ 3 tbs canola oil (or corn oil if you have that) 2 cups (475 ml) soy milk 4 tbs soy yoghurt zest and juice from 2 lemons 4 tbs sugar Making vegan lemon corn waffles Grease the waffle iron with a little bit of canola oil. Preheat the waffle iron. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and cornmeal. In another large bowl, mix the wet ingredients: oil, soy milk, soy yoghurt, lemon juice and lemon zest and sugar. Mix the dry ingredients with the wet ingredients. Bake the waffles according to the instructions of your waffle …