All posts tagged: Abinda

Our visit to Veggieworld 2017, Brussels

Veggieworld is an international vegan fair, that has been organised since 2011, in 8 different European countries. In October 2017, it was organised in Brussels for the first time. Veggieworld was located in Tour and Taxis. Nicely renovated old industrial buildings on the north side of Brussels. Parking just next door (a bit expensive, 7 euro, whether one was there for half an hour of half a day didn’t matter), good facilities (accessible toilets). Bright place, with high ceilings. It was unclear to us at first – going by the name – whether this was a vegan or vegetarian fair (it is vegan). We feel “Veganworld” would be a much more appropriate, clearer and better name. Veggie usually refers to vegetarianism, not veganism, so that is confusing. And using the word veggie instead of vegan makes ‘vegan’ less known and even sound more extreme (see our post: just say the word: vegan!). Admission was 8euro pp (10 euro on the day itself), which we felt was a reasonable price. Of course a free festival like …

Tofu croquettes with pearl couscous, beans and kuri pumpkin

These tofu croquettes are from Abinda, a company making organic vegetarian products, located no so far from Bruges in Oostkamp. I visited their factory in 2011, you can see a review from that visit on my Dutch blog here. Many of Abinda’s products are vegan. Their products are commonly sold in organic shops across Belgium. You can see the ingredients of the tofu croquettes here. Preparation of the tofucroquetes is very easy, just fry them for a couple of minutes and they are ready. These tofu croquettes are nice and crunchy, but I would like them to be a bit more creamy on the inside to make them even better. This time I served them with pearl couscous, azuki beans and uchiki kuri pumpkin from my garden topped with Mediterranean spices! Abinda tofu croquettes, 1 pack with 9 croquettes (=225g), fridge bought at Biovita Bruges, March 2015 5,54€