Relaxing on a Sunday morning! Easy to make vegan pancakes, topped with some maple syrup. Yummie! And of course you can make them any day of the week 😉

This is what you need for the vegan pancakes:
1 cup + 1/2 cup soy milk
1 cup + 1/3 cup all purpose flour (or mix with some spelt flour)
2 tbs rapeseed oil
1 tbs sugar
1 ts baking powder
1 ts vanille extract
1/4 ts salt
1 to 2 tbs water, to thin batter if needed
Maple syrup, to serve

Add the soy milk and everything else in a blender and blend. Scrape down the sides and blend again for a few seconds.
Pour some batter in a pan and bake for a few minutes on each side. Ready!

recipe adapted from Vegan Yum Yum