Relaxing on a Sunday morning! Easy to make vegan pancakes, topped with some maple syrup. Yummie! And of course you can make them any day of the week 😉 This is what you need for the vegan pancakes: 1 cup + 1/2 cup soy milk 1 cup + 1/3 cup all purpose flour (or mix with some spelt flour) 2 tbs rapeseed oil 1 tbs sugar 1 ts baking powder 1 ts vanille extract 1/4 ts salt 1 to 2 tbs water, to thin batter if needed Maple syrup, to serve Add the soy milk and everything else in a blender and blend. Scrape down the sides and blend again for a few seconds. Pour some batter in a pan and bake for a few minutes on each side. Ready! recipe adapted from Vegan Yum Yum