We have plenty of apples from our apple trees in the garden. I juice them, I make apple sauce, and they are of course also great for baking. And as I also have plenty of walnuts from our own tree, so this apple pie with walnut crumble is a great combo to use both of these! Attention: making this pie requires advance preparation! you need to soak the cashews for at least 6-8 hours before you can make the pie! You also need a large (especially deep) pie pan (23cm or 9 inch) – considering that about 6 to 8 apples go in it! Ingredients 1 puff pastry* For the topping 1/2 cup flour 1/3 cup brown sugar 2 tbs chopped walnuts 1/2 ts cinnamon 1/4 ts salt 6 tbs cold vegan butter For the filling 1/2 cup cashews, soaked in water for 6-8 hours (til they are very soft) 3 tbs lemon juice (this is from about 1 + 1/2 lemon) 1/4 cup plain soy yoghurt 3 tbs flour 3/4 cup sugar 1/2 ts vanille extract 3/4 ts cinnamon 1/2 ginger 1/2 …