All posts tagged: De vegetarische Slager

#225 Lunch at vegetarian restaurant De Vleesch Lobby, The Hague (NL)

restaurant review #225  – De Vleesch Lobby is the restaurant from De Vegetarische Slager (‘the vegetarian butcher’), a Dutch brand of vegetarian and vegan products. We were at their restaurant in The Hague for lunch a couple of months ago, with friends. The restaurant is a little bit outside of the city center of The Hague. I was a bit disappointed that the lunch menu only seemed to have rather simple fastfood snack items, as opposed to the dinner menu (with more elaborate dishes). But on the other hand, we were glad to at least be able to have lunch at this restaurant, as many other restaurants seem to be closed for lunch in the Netherlands. As it is the restaurant of De Vegetarische Slager brand, all of their dish contain their products, like ‘kipstuckjes’ (‘chicken’ pieces) or ‘visvrije Mackreel’ (fishfree mackerel). Although I do like to eat their vegan range of products, I have my reservations about naming vegan products as animals or animal parts, as it consolidates an objectifying view on animals (this …

Vegan products at organic shop Luzerne, Beernem

Shop review #43 – Luzerne is an organic shop in Beernem, about 15 km from Bruges. Luzerne means lucerne or alfalfa. The shop was founded more than 25 years ago and although Beernem is a rather small town, organic shop Luzerne is quite well stocked with a wide variety of products (food, but also cleaning products and body and care products). Luzerne is also only 5 minutes from the exit on the E40 highway, so this is also a handy stop for vegans travelling through Belgium and looking for vegan products for on the road. There is always parking space available, as Luzerne is situated in a quiet street (and there are also some parking places in front of the shop on the pavement). And it is open on Sunday morning! When entering the shop, one is always warmly welcomed by Gerda who runs the shop, and she enthousiastically gives advice or helps out when looking for a specific product or brand. This is not a vegan shop, but there are many vegan products and organic brands …

Shopping at organic store Het Natuurhuis, Antwerp

Shop review #26 – Het Natuurhuis is an organic shop in Antwerp, and exists since the seventies. It translates as ‘Nature home‘. Natuurhuis now has three locations in the Antwerp area: one in the city center (Otto Veniusstraat), one at Zuid (Verlatstraat) and one in Merksem (Eethuisstraat). These photos are from my recent visit to Het Natuurhuis in the city center. It is located close to Antwerps main shopping street the Meir, and about 10 minutes from the central train station. It is a fairly large shop (not as big as the shops from organic chain Bioplanet, but about the same size as Biovita in Bruges and Mordan in Ostend). As my visits to Het Natuurhuis are most often on my way back to the train station, I am mostly pressed for time, or too exhausted after some city dwelling to have a relaxed look around in the shop. I have however spotted several vegan items that I would love to take with me, but the vegan icecream from Professor Grunschnabel or the frozen items from De Vegetarische Slager (The Vegetarian Butcher) would not last …

Vegan ‘chicken chunks’ with peanut sauce

Don’t be misled by the name! Yes, these ‘chicken chunks’ are vegan! We aren’t really into ‘meat’ or ‘fish’ replacers like vegan scampis and such, but these soy based chunks from Dutch company The Vegetarian Butcher are really yummy. And very easy to use in all sorts of dishes, from stews to woks, or on sates or as filling in wraps. Do they taste like chicken? I can’t really tell, because – luckily – it’s been so long since I’ve actually tasted chicken. But I can say that we have served these to family and friends when having them over for dinner, and without exception everybody likes them, both the texture and the taste. Big advantage is you can find these vegan chicken chunks in Delhaize, one of the largets supermarket chains in Belgium. We served this recipe as an appetizer, for 4 persons. So each person gets two satays. Or you can serve it as a main dish, with rice on the side (for 2 persons). satays vegan chicken chunks, with peanut sauce Make 8 satays, …