All posts tagged: Vegan with a Vengeance

Lemon corn waffles

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These waffles have a nice light texture, and a subtle touch of corn. I made them with the heart shaped waffle iron. Ingredients vegan lemon corn waffles Makes 10 waffles (like in the photo, totalling 50 heart waffles). Feel free to replace the sugar with another sweetener (or you could also try leaving it out altogether). 3/4cup (165g) all purpose flour 2 ts baking powder 1 ts baking soda 1/2 ts salt 2/3 cup (75g) cornmeal +++++++++++++ 3 tbs canola oil (or corn oil if you have that) 2 cups (475 ml) soy milk 4 tbs soy yoghurt zest and juice from 2 lemons 4 tbs sugar Making vegan lemon corn waffles Grease the waffle iron with a little bit of canola oil. Preheat the waffle iron. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and cornmeal. In another large bowl, mix the wet ingredients: oil, soy milk, soy yoghurt, lemon juice and lemon zest and sugar. Mix the dry ingredients with the wet ingredients. Bake the waffles according to the instructions of your waffle …

Pumpkin waffles

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It’s that time of the year! Pumpkins! As you could see in one of our previous posts, we have dozens of pumpkins from our garden. Luckily pumpkins are very versatile and can be used in anything from soups to desserts to baking. I like these pumpkin waffles a lot: light and crispy! Feel free to replace the sugar with another sweetener (or you could also try leaving it out altogether). I either use freshly made pumpkin puree, or a portion that I prepared previously and stored in the freezer, on those occasions that I don’t have the time to cut and clean the pumkin.   Ingredients vegan pumpkin waffles Makes 6 double waffles (like the one in the photo) 1 + 3/4 cup (275g) all purpose flour 2 1/2 ts baking powder 1/2 ts baking soda 1/2 ts salt 2 ts ground cinnamon 1 ts grated or ground ginger 1/2 ts ground or grated nutmeg 1/4 ts ground cloves +++++++++++++ 2 cups (475 ml) soy milk 2 cups (425g) pumpkin puree (= a small hokkaido pumpkin, see photo) 5 …

Oat raisin banana waffles

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These are rather savoury waffles, but sweet nonetheless. These vegan waffles are without normal sugar, but made with maple syrup. Ingredients (makes 5 double waffles – like the one in the photo) 130g regular flour 2 ts baking powder 1 ts baking soda 1 1/4 ts ground cinnamon 1/4 ts ground nutmeg 1/2 ts salt 90g small rolled oats 1 ripe banana 350ml soy milk 3tbs maple syrup 3 tbs canola oil 115g raisins Making oat raisin banana waffles Grease the waffle iron with a little bit of canola oil. Preheat the waffle iron. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, salt and oats. In another large bowl, mash the banana well with a fork. Mix the banana with the wet ingredients: soy milk, maple syrup and vegetable oil, till only very small lumps of banana left. Mix the dry ingredients with the wet ingredients. Fold in the raisins. Bake the waffles according to the instructions of your waffle iron (in our case, being 6 minutes on the nearest highest heating level)     The …