All posts tagged: tajine

#206 Mediterranean inspired lunch at Passion for Food, Bruges

restaurant review #206 – Passion for Food is a Mediterranean restaurant in the city center of Bruges. I had seen it mentionned several times in facebook groups, and had been wanting to check it out for several years. With hardly any online info available about menu, opening hours etc (no website, nor active FB page) I was unable to check the menu before going. We were here for lunch a couple of months ago. We were warmly welcomed and choose to sit at the window. The menu is not very extensive, and there are some vegan options on the menu (labelled vegan). My husband had a salad as a starter (7€). We choose the tajine (15€) and couscous (16€) as main dishes. The dishes were ok, but a bit monotone. We would have liked it more spiced up. Passion for Food is a family run bussiness and that transpires in the atmosphere. There is only one person serving the tables, so when the restaurant is full, it can be a bit of a wait. Is not …

Pumpkin and apricot tajine

We have several pumpkinplants in our veg allotment and harvested the first pumpkin (squash)! And there are plenty to follow, in different shapes and sizes. We also have zucchinis, carrots, green beans (haricots), potatoes, parsley and cilantro in our garden. Perfect match for a North African stew or tajine! Ingredients pumpkin and apricot tajine – vegan A tajine, or large (wok)pan with lid (see below) one small zucchini, chopped coursely 4 tbs olive oil 1 onion, chopped finely 2 cloves minced garlic 2,5cm (1inch) grated ginger 1/2 ts cumin 1/2 ts turmeric 1 ts powdered paprika 1/2 ts cayenne pepper 1 ts cinnamon 1 medium sized squash, chopped in pieces 2 potatoes, chopped in pieces 2 to 4 carrots 125g haricots 175g dried apricots, chopped 3,5dl veg bouillon 2 ts tomato purée 1 can (400g) chick peas, drained 2 ts grated lemon zest 2 tbs chopped parsley 2 tbs chopped cilantro salt & pepper fresh cilantro, for garnish Preparation Boil the zucchini 10 min. Drain, let cool and mash. Set aside Heat the olive oil, bake the onions for 5-7 …