restaurant review #129 – Foodstorms is the catering business of chef Kevin Storms. He hosts a popup restaurant on various locations throughout the year (for example also during the Gentse Feesten, festivities all over the city of Ghent in the Summer). In the Spring of 2017, Foodstorms held a popup restaurant in the city center of Ghent for a couple of weeks, where they also organised gastronomical dinners on selected dates. We went to one of the last gastronomical events on that location, in the St Jacobsnieuwstraat. The popup restaurant was in a place where there used to be cooking workshops. It was now set up with a large communal table in the middle, with barstools, and also a handful of tables for 2 or 4 people on the side. The gastronomic dinner was 50€ for a 5 course menu, prepaid when making the online reservation. This was the menu (see photo) beech muchrooms, avocado, tomato salad ravioli of portobello mushrooms, asparagus, cashews kohlrabi, roasted garlic, garden herbs carrots, blond lentils, fregola, spinach and burnt …