All posts tagged: peanut sauce

#74 Nice dinner at vegan restaurant Markies de Salade, Deurle ***

Restaurant review #74 – Markies de Salade opened in the Fall of 2015. It started out as a raw vegan restaurant, but now also serves regular ‘hot’ vegan dishes. Their dishes are ‘plantbased’ and glutenfree, without wheat, lactose, dairy and free from refined sugars (their FB page states they don’t serve soy, but there are now dishes with soy). All ingredients of each dish are listed on the menu. Markies de Salade is in Deurle, which is a 10 minute car ride from Ghent (and 45 km from Bruges). The restaurant is along the road between Ghent and Deinze, so it’s an easy ride and not hard to find. It is a bit of a peculiar ride though, as sections of this road are also well know for its ‘red lights’, which can also be spotted from the restaurant itself. We went to Markies de Salade a couple of weeks ago, to celebrate our 26th anniversary. We were there on a weekday evening, but to be sure we made a reservation. When we arrived there, there was only one other couple dining there, but other patrons soon followed. …

Vegan ‘chicken chunks’ with peanut sauce

Don’t be misled by the name! Yes, these ‘chicken chunks’ are vegan! We aren’t really into ‘meat’ or ‘fish’ replacers like vegan scampis and such, but these soy based chunks from Dutch company The Vegetarian Butcher are really yummy. And very easy to use in all sorts of dishes, from stews to woks, or on sates or as filling in wraps. Do they taste like chicken? I can’t really tell, because – luckily – it’s been so long since I’ve actually tasted chicken. But I can say that we have served these to family and friends when having them over for dinner, and without exception everybody likes them, both the texture and the taste. Big advantage is you can find these vegan chicken chunks in Delhaize, one of the largets supermarket chains in Belgium. We served this recipe as an appetizer, for 4 persons. So each person gets two satays. Or you can serve it as a main dish, with rice on the side (for 2 persons). satays vegan chicken chunks, with peanut sauce Make 8 satays, …