All posts tagged: cranberry

Cranberry bread with nuts and papaya

I’ve made this bread a couple of times. It’s a rather large portion, and because the bread is rather moist (because ofΒ the berries) it does not preserve that long. But you can easily put someΒ of it in the freezer, and save it for a later date. I’ve added both walnuts and hazelnuts last time, as I still had a handfull of hazelnuts from our garden. The walnuts are also from our own tree in the garden πŸ™‚ I wish I could say the cranberries are also from our garden, but alas, the birds have eaten most of those πŸ˜‰ I also added some dried papaya, but you can easily replace this with some other dried berries or fruits, or leave this out altogether. Ingredients cranberry bread with nuts and papaya (vegan) 1 tbs ground flaxseed 3 tbs water 1/4 cup vegan butter – melted and cooled 1 ts vanille extract 1 cup orange juice 1 cup soy milk or almond milk 4 cups all purpose flour 1 cup sugar 4 ts baking powder 1/2 ts …

Cranberry orange muffins

Cranberry time! Lots of fresh cranberries in the shops available now (tip: freeze some so you have them available later as well).Β Β We have plenty of walnuts from a walnut tree in our garden, so I like adding chopped walnuts to baking goods. I wish I could say the cranberries are also home grown, but unfortunately our cranberries only produced a handfull of small berries. Ingredients cranberry orange muffins (vegan) 1 1/2 cups all-purpose flower 1 1/4 ts baking powder 1 ts baking soda 1/2 ts salt 1/2 cup sugar 2 ts orange zest 3/4 cup fresh orange juice 1/3 cup canolaΒ oil 1 ts vanille extract 1 1/4 cup chopped cranberries 1/2 cup chopped walnuts (optional) some sugar for sprinkling on top (optional) Preparation Preheat the oven to 190Β° (375Β°). Slightly grease the holes of a muffin tin (12 muffins) with some canola oil. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda and salt. In another bowl, mix the ‘wet’ ingredients: sugar, zest, orange juice, oil and vanilla extract. Mix the …