All posts tagged: chocolate cream

Vegan chocolate cream

This is a very simple and straightforward recipe for chocolate cream. You can use it as topping for cupcakes, on top of pies, or in smaller portions as a dessert on its own. And it’s without refined sugar, you can choose between maple syrup or agave syrup, whichever you like best! Important though is that it requires advance preparation. That is, it needs some time in the fridge to set. At least half an hour, but better still an hour is best to make it stiff, espcially if you want to use it for cupcake topping. Silken tofu is very smooth tofu. It is much softer and ‘creamy’ than regular tofu. You can easily cut regular tofu into cubes, this doesn’t work with silken tofu. In Belgium, I’ve only seen it available in organic shops. Ingredients vegan chocolate cream 1 package silken tofu (400g), drained of excess liquid 1/4 cup soy milk 2 tbs agave or maple syrup 1 ts vanille extract 12 ounce (370g) vegan black chocolate chips Preparation Crumble the silken tofu in a blender. …