All posts tagged: 150 best vegan muffin recipes

Cherry hazelnut muffins

These are delicious. It’s a combination I had not tried before and I was curious to taste how it would turn out. Very good! The recipe is adapted from one in the baking book 150 best vegan muffin recipes, by Camilla V. Saulsbury. Will defintely bake these again. Roasting and chopping the hazelnuts takes some work, but otherwise it’s a pretty straightforward and easy recipe. Ingredients cherry hazelnut muffins – vegan 2 cups all-purpose flour 2 ts baking powder 1/2 ts baking soda 1/2 ts salt 1/3 cup sugar 3/4 cup soy milk 3/4 cup plain yofu (soy yoghurt) 1/3 cup canola oil 1 ts vanilla extract 1 cup toasted chopped hazelnuts 1 cup chopped canned cherries (you can also try it with fresh pitted cherries) Recipe cherry hazelnut muffins Put paper liners in a muffin tin. Preheat oven to 200° (400F). In a large bowl, mingle the dry ingredients: flour, baking powder, baking soda and salt. In another bowl, whisk together the ‘wet’ ingredients: sugar, soy milk, yofu, canola oil and vanilla extract. Mingle dry ingredients with wet ingredients. Fold in …

Cranberry orange muffins

Cranberry time! Lots of fresh cranberries in the shops available now (tip: freeze some so you have them available later as well).  We have plenty of walnuts from a walnut tree in our garden, so I like adding chopped walnuts to baking goods. I wish I could say the cranberries are also home grown, but unfortunately our cranberries only produced a handfull of small berries. Ingredients cranberry orange muffins (vegan) 1 1/2 cups all-purpose flower 1 1/4 ts baking powder 1 ts baking soda 1/2 ts salt 1/2 cup sugar 2 ts orange zest 3/4 cup fresh orange juice 1/3 cup canola oil 1 ts vanille extract 1 1/4 cup chopped cranberries 1/2 cup chopped walnuts (optional) some sugar for sprinkling on top (optional) Preparation Preheat the oven to 190° (375°). Slightly grease the holes of a muffin tin (12 muffins) with some canola oil. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda and salt. In another bowl, mix the ‘wet’ ingredients: sugar, zest, orange juice, oil and vanilla extract. Mix the …